Easy Corn Chowder
Easy Corn Chowder is a warm and comforting dish that is perfect for a cold winter day. This recipe is easy to make and only requires a few simple ingredients.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 3
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 onion, chopped
- salt and pepper to taste
- 3 cups milk
- 4 slices bacon diced
- 1 (14.75 ounce) can cream-style corn
- 1 1/2 cups cubed potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- Carbohydrate 36.1592647824215 g
- Cholesterol 24.0000000202884 mg
- Fat 7.87796000659373 g
- Fiber 1.40327996282577 g
- Protein 9.06111600653287 g
- Saturated Fat 4.49626960378379 g
- Serving Size 1 1 Serving (328g)
- Sodium 124.458191053376 mg
- Sugar 34.7559848195957 g
- Trans Fat 0.9298084007669 g
- Calories 249 calories
As a young woman who often found herself short on time, I was always looking for quick and easy recipes that would satisfy my cravings without taking hours of preparation. When I stumbled upon this recipe for Easy Corn Chowder, I knew I had found a winner.
This chowder is the perfect comfort food for a cold winter day. It's warm, hearty, and packed with flavor. Plus, it's incredibly easy to make, requiring just a few simple ingredients and about 30 minutes of your time. I love that I can throw everything into one pot and let it simmer while I tackle other tasks.
Step-by-step
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes.
- Add the corn, potatoes, soup, milk, and salt and pepper.
- Raise heat to high and bring to a boil.
- Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
