S'mores Iced Coffee

S'mores Iced Coffee
S'mores Iced Coffee
Try this S'mores Iced Coffee recipe, or contribute your own.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 1
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • 1/2 cup milk
  • 1 tablespoon chocolate syrup
  • chocolate syrup
  • whipped cream
  • whole graham crackers
  • crushed graham crackers
  • 1-2 shots espresso (i used two) or 1/2 cup strong coff
  • 1/4 - 1/3 cup marshmallow fluff*
  • 1/2 tablespoon granulated sugar optional **
  • extra chocolate sauce for drizzling
  • Carbohydrate 246.225684030209 g
  • Cholesterol 233.263325007775 mg
  • Fat 92.6110203153448 g
  • Fiber 8.6849998365198 g
  • Protein 27.2470159415029 g
  • Saturated Fat 44.0070014203229 g
  • Serving Size 1 1 Serving (597g)
  • Sodium 1830.30730006542 mg
  • Sugar 237.540684193689 g
  • Trans Fat 5.57446476914624 g
  • Calories 1908 calories

S'mores Iced Coffee: A Sweet Treat for Any Occasion

As a busy working mom, finding time for myself is a luxury, not a given. Between school runs, work deadlines, and dinner prep, a moment of quiet indulgence is something I truly cherish. And what better way to indulge than with a perfectly crafted S'mores Iced Coffee? This isn't your average coffee; it's a decadent dessert in a glass, a sweet escape that transports me from the chaos of my day to a cozy campfire under a starlit sky, without ever leaving my kitchen.

The aroma alone is enough to melt away the stress. The rich, dark coffee, mingling with the sweet marshmallow fluff, creates a symphony of scents that is both comforting and exciting. It’s a magical blend that speaks of warm evenings and happy memories. I love the simplicity of the recipe – the familiar flavors of chocolate, graham crackers, and marshmallow combine to create something truly special. And the best part? It's incredibly easy to make, even on my busiest mornings. I can whip up a batch while getting ready for work, knowing that a delicious treat awaits me to fuel my day.

The secret to this S'mores Iced Coffee lies in the balance of flavors and textures. The creamy milk complements the intensity of the espresso, while the sweetness of the marshmallow fluff adds a touch of playful indulgence. The crunchy graham cracker crumbs provide a delightful contrast to the smooth, chilled coffee, creating a multi-sensory experience that is both satisfying and delightful. It's the perfect pick-me-up for a sluggish afternoon or a well-deserved treat after a long day. I often find myself enjoying it while catching up on my favorite shows or simply relaxing with a good book.

This recipe is incredibly versatile. Feel free to experiment with different types of coffee or milk to find your perfect combination. For a richer flavor, try using a dark roast espresso, or for a sweeter taste, add a little extra marshmallow fluff. Don't be afraid to get creative with your toppings, either. A sprinkle of sea salt can enhance the sweetness, or you could add a few chocolate chips for extra chocolatey goodness. The possibilities are endless!

This S'mores Iced Coffee is more than just a drink; it's a small indulgence that reminds me to take a breath and enjoy the simple things in life. It's a reminder to savor the moments of peace and quiet amidst the everyday hustle and bustle. And it's a delicious way to start, or end, the day.

The next time you're craving a sweet treat, skip the dessert and reach for this irresistible S'mores Iced Coffee. It's the perfect blend of comfort and indulgence, and it's sure to become your new favorite go-to drink. Whether you're a busy mom, a dedicated worker, or simply someone who appreciates a delicious treat, this coffee is guaranteed to satisfy your sweet tooth and lift your spirits. Enjoy!

Step-by-step

    • Pour chocolate syrup on a small plate and set aside.
    • Place finely ground graham cracker crumbs on another plate and set aside.
    • Dunk the rim of a glass in the chocolate and then immediately in the graham cracker crumbs.
    • Combine hot coffee/espresso with marshmallow fluff and stir until the fluff has almost melted.
    • Pour coffee/marshmallow mixture into your blender along with the milk, 1 tablespoon chocolate syrup and optional sugar.
    • Blend on low until everything has been fully incorporated.
    • Fill a cocktail shaker with ice and then pour the coffee over that.
    • Shake until chilled.
    • Fill your drinking glass with ice and strain the coffee over the ice.
    • Top with whipped cream, an extra chocolate drizzle, and graham cracker, if desired and serve immediately!