Applesauce Bread
Real applesauce bread you can make anytime
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3 eggs
- 2 cups white sugar
- 1/2 cup sour cream
- 3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 cup vegetable oil
- 2 cups applesauce
- 1 cup raisins (optional)
- Carbohydrate 34.7464516215116 g
- Cholesterol 22.3835069455602 mg
- Fat 15.274006120334 g
- Fiber 0.988150012891606 g
- Protein 2.69302382144566 g
- Saturated Fat 5.74977097310968 g
- Serving Size 1 1 Serving (77g)
- Sodium 272.917125252281 mg
- Sugar 33.75830160862 g
- Trans Fat 0.743365521020682 g
- Calories 280 calories
The beauty of Applesauce Bread lies in its comforting simplicity. Applesauce, the unsung hero, infuses a moist and tender crumb that delights with every bite. The subtle sweetness and mildly tart notes of the applesauce harmonize perfectly, creating a flavor profile that is both homely and elegant.
This bread is a testament to the magic of baking; its preparation is uncomplicated yet yields an extraordinary result. The aroma wafting from the oven as it bakes is a symphony of sweet cinnamon and freshly baked goodness, promising a warm and inviting experience.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
- Bake for 80 minutes. Cool on wire racks.
