Chicken Wild Rice Soup

Chicken Wild Rice Soup
Chicken Wild Rice Soup
I was surprised when even my kids loved this one!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 8
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains pasta contains dairy
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 carrot grated
  • 1 tablespoon sweet onion minced
  • 1/4 cup flour
  • 3 cups chicken broth
  • 6 ounce uncle bens long grain & wild rice
  • 2 cups boneless chicken cooked & cubed small
  • 1 cup milk or half & half
  • 1 can chicken noodle soup
  • Carbohydrate 19.9623381030711 g
  • Cholesterol 741.80078125327 mg
  • Fat 144.718313471628 g
  • Fiber 0.695655475571131 g
  • Protein 186.564088349794 g
  • Saturated Fat 42.5888750007813 g
  • Serving Size 1 1 Serving (635g)
  • Sodium 1088.66425000876 mg
  • Sugar 19.2666826275 g
  • Trans Fat 12.6482247204811 g
  • Calories 2177 calories

My Surprisingly Easy and Delicious Chicken Wild Rice Soup

As a busy mom of three, finding time to cook healthy and delicious meals can feel like a constant uphill battle. Between school drop-offs, work deadlines, and after-school activities, sometimes the simplest meal plan gets tossed aside in favor of takeout or something quick and less than satisfying. This Chicken Wild Rice Soup recipe is a game changer. Not only is it unbelievably flavorful and comforting, but it’s also incredibly easy to make, even on my busiest of days. I was truly surprised at how much my picky eaters loved this. They devoured it without complaint – a rare and wonderful occurrence in our household! The creamy, savory broth, combined with tender chicken and the nutty texture of wild rice, makes for a balanced and satisfying meal the whole family will enjoy. I've adapted this recipe over time, making tweaks to simplify the process and to suit the tastes of my family. This version emphasizes ease of preparation without sacrificing flavor.

The beauty of this soup is its versatility. It’s perfect for a chilly evening, a cozy weekend lunch, or even meal prepping for the week. The leftovers are just as delicious the next day, if there are any left! I often double the recipe to ensure we have enough for lunches throughout the week. It's a lifesaver on busy days when I need a quick and healthy meal that’s ready in a flash. It's gone from a simple weeknight dinner to a family favorite that I make regularly. It’s become a staple in our meal rotation. Its also a perfect recipe to adapt. Sometimes, depending on what's available in the fridge, I add a little bit of extra veggies - some chopped celery or spinach works wonders. The key is to use what you have and not be afraid to experiment. It’s a forgiving recipe that adapts well to different ingredients and tastes.

Beyond the ease and deliciousness, this soup also ticks all the boxes for a healthy family meal. It's packed with protein from the chicken, fiber from the wild rice and vegetables, and essential nutrients from the broth. This means it leaves everyone feeling full and satisfied, without that heavy, sluggish feeling that some meals can leave you with. And the best part? Even my notoriously picky eaters clean their bowls! This soup has become more than just a recipe for me; it's a testament to the power of simple, wholesome ingredients and a little bit of kitchen magic. It's proof that even a busy mom can create delicious, satisfying meals for her family.

This recipe has become my go-to when I need a comforting, healthy, and easy meal. It’s a winner for both weeknights and weekends and a definite keeper in our recipe book.

Tips for Success:

  • Use high-quality broth: A good quality chicken broth will elevate the flavor of the soup.
  • Don't overcook the rice: Follow the package directions for cooking the rice to ensure it’s cooked perfectly.
  • Adjust seasonings to taste: Add more salt, pepper, or other seasonings as needed to suit your preferences.
  • Add extra vegetables: Feel free to add other vegetables such as celery, carrots, or spinach.
  • Make it ahead: This soup tastes even better the next day, making it perfect for meal prepping.

I hope you enjoy this recipe as much as my family does. It’s a true crowd-pleaser that’s both easy and delicious – the perfect combination for any busy mom!

Step-by-step

    • Cook rice as directed on box.
    • Melt butter in saucepan. Add onion & saute till tender.
    • Blend in flour, then gradually add broth.
    • Cook stirring constantly until mixture slightly thickens.
    • Stir in rice, salt, & chicken.
    • Cook 5 minutes then blend in milk, noodle soup, & carrots.
    • Simmer till heated through.
    • Enjoy!