Cherry Almond Streusel Scones

Cherry Almond Streusel Scones
Cherry Almond Streusel Scones
My kids and I love to mix the ingredients together and turn out these delicious scones. The tart cherries and brown sugar and almond streusel complement the tender scones perfectly.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon almond extract
  • 2 tablespoons brown sugar
  • pinch salt
  • 6 tablespoons sugar
  • 1 large egg lightly beaten
  • 3/4 cup heavy whipping cream
  • 6 tablespoons cold butter cubed
  • 1 tablespoon cold butter
  • 2 tablespoons sliced almonds
  • 3/4 cup dried cherries
  • streusel:
  • Carbohydrate 35.237611697469 g
  • Cholesterol 69.3804166650098 mg
  • Fat 16.1472561452235 g
  • Fiber 1.39868020860704 g
  • Protein 5.55601448154534 g
  • Saturated Fat 9.39265181228732 g
  • Serving Size 1 1 scones. (112g)
  • Sodium 3095.0259224481 mg
  • Sugar 33.8389314888619 g
  • Trans Fat 1.19028972924279 g
  • Calories 307 calories

The Joy of Baking: A Simple Scone Recipe That Brings Us Together

As a busy mom, finding time for anything beyond work, school runs, and household chores can feel like a Herculean task. But in the midst of the chaos, there's one thing that always grounds me, connects me with my children, and fills our home with the most comforting aroma: baking. This isn't about meticulously following complicated recipes or creating elaborate desserts; it's about the simple joy of creating something delicious together, something that embodies warmth, love, and the sweet taste of shared moments.

This Cherry Almond Streusel Scone recipe is one of our favorites. It's not overly complicated, allowing my children to actively participate in the process, from measuring ingredients to carefully sprinkling the streusel topping. The hands-on experience teaches them valuable skills, fosters a sense of accomplishment, and creates memories that are as cherished as the scones themselves. It's a beautiful way to connect with them, putting aside screens and devices, and simply enjoying each other's company while the delicious scent of baking fills the kitchen. The satisfying crumble of the streusel, the tartness of the cherries, and the subtle sweetness of the almonds—it's a symphony of flavors that perfectly complements the tender texture of the scones.

Beyond the baking itself, this recipe offers a chance to share a small piece of my heritage. Baking, particularly the simpler recipes, has been passed down through generations in my family. These scones aren't just a treat; they're a little piece of history, a connection to my roots, and a tradition I hope my children will continue. It’s a feeling of belonging, the knowledge that even in the busiest of times, there’s always time to savor the simple things and create meaningful experiences with the people you cherish most.

The warm, comforting aroma of baking scones is more than just a scent; it’s a promise of shared moments, of laughter around the kitchen table, and the simple satisfaction of creating something delicious together. Each bite holds not just the flavors of cherries and almonds, but the memories of family time and the unspoken bond forged amidst the flour and butter. It's this intimate connection, this shared creation, that truly makes these scones so special. It's a ritual that transforms the ordinary into the extraordinary, turning a simple afternoon into a cherished memory, one that will be repeated again and again in our family. The resulting scones are delicious, of course, but the real magic lies in the moments spent making them.

So, if you're looking for a recipe that’s as delightful to make as it is to eat, this Cherry Almond Streusel Scone recipe is a must-try. It’s more than just a recipe; it’s a doorway to creating beautiful memories with your loved ones. Embrace the simplicity, enjoy the process, and relish in the delicious outcome. The taste of these scones will be a reminder that sometimes, the simplest moments are the sweetest, most rewarding ones.

Beyond the Recipe: The Power of Shared Experiences

In our fast-paced world, it’s easy to get caught up in the daily grind, often neglecting the importance of simple, shared experiences. This scone recipe isn't just about the final product; it's about the journey, the time spent together, and the memories created along the way. Baking with my children provides an invaluable opportunity to teach them patience, the satisfaction of seeing a task through from start to finish, and the joy of creating something delicious with their own hands. It is a beautiful way to connect with them, putting aside screens and devices, and simply enjoying each other's company.

The act of measuring ingredients, stirring the batter, and carefully sprinkling the streusel topping becomes a shared experience, fostering teamwork and communication. It's a chance to learn and grow together, building strong bonds and creating lasting memories that transcend the simple act of baking. These moments become a cherished part of our family history, a collection of shared experiences that enriches our lives. It’s these moments, these small acts of love and togetherness that make life truly meaningful.

Step-by-step

    • In a large bowl, combine the flour, sugar, baking powder and salt.
    • Cut in butter until mixture resembles coarse crumbs.
    • Whisk the cream, egg and extract; stir into crumb mixture just until moistened.
    • Stir in cherries.
    • Transfer to a greased baking sheet.
    • Pat into an 8-in. circle.
    • Cut into eight wedges, but do not separate.
    • For streusel, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly.
    • Stir in almonds.
    • Sprinkle over dough.
    • Bake at 400 degrees for 20-25 minutes or until golden brown.
    • Serve warm.