Creamy Chicken and Bacon Soup

Creamy Chicken and Bacon Soup
Creamy Chicken and Bacon Soup
Try this Creamy chicken and bacon soup recipe
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
contains white meat contains gluten contains red meat shellfish free contains dairy
  • salt & pepper to taste
  • 1/2 cup diced onions
  • 2 cups chicken broth
  • 1/4 cup flour
  • 2.5 t light margarine
  • 1/2 t parsley flakes
  • 1/4 t garlic powder
  • 2 cups almond milk (i use unsweetened original)
  • 1.5 cup shredded chicken (cooked) about 6oz
  • 1 t fat free cream cheese
  • 2 t bacon crumble
  • Carbohydrate 11.6228525006108 g
  • Cholesterol 460 mg
  • Fat 92.3919900000064 g
  • Fiber 0.391975007617187 g
  • Protein 114.388200000141 g
  • Saturated Fat 26.4437754166678 g
  • Serving Size 1 1 Serving (643g)
  • Sodium 469.027833333552 mg
  • Sugar 11.2308774929936 g
  • Trans Fat 7.8574741666686 g
  • Calories 1365 calories

My Comfort Food: Creamy Chicken and Bacon Soup

As a busy working mom, finding time to cook a delicious and satisfying meal can sometimes feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, there’s a constant need for comforting, nourishing food that fuels my family and me. That’s where my Creamy Chicken and Bacon Soup comes in. It's a recipe that’s as easy as it is delicious, perfect for those nights when time is tight but comfort is crucial.

The beauty of this soup lies in its simplicity. No fancy ingredients, no complicated techniques, just a heartwarming blend of familiar flavors. The creamy texture, achieved with a touch of cream cheese and almond milk (I prefer unsweetened), is utterly decadent without being overly rich. The smoky bacon adds a delightful depth of flavor, perfectly complementing the savory chicken and subtle sweetness of the onions. It's a recipe that has become a staple in our household, a quick weeknight dinner that feels indulgent yet healthy.

I often find myself adapting this recipe to whatever ingredients I have on hand. Sometimes I'll add carrots or celery for extra nutrients and a pop of color. Other times, I'll swap out the bacon for some crispy pancetta for a slightly different flavor profile. The possibilities are endless! The key is to keep it simple and let the natural flavors of the ingredients shine through.

Beyond its ease and deliciousness, this soup represents something more to me. It's a reminder to slow down, even if only for a little while, and enjoy the simple pleasures in life. The aroma of the soup simmering on the stove is a comforting invitation to unwind, to connect with my family around the dinner table, and to appreciate the warmth of a shared meal. It's a culinary hug in a bowl, a testament to the power of simple food to bring people together.

And while this recipe is perfect for busy weeknights, it's just as appealing for a cozy weekend lunch or even a casual gathering with friends. The versatility is a huge plus. I've served it to everything from book clubs to family gatherings, and it always receives rave reviews. The beauty of this recipe is its ability to adapt to any occasion; it’s truly a crowd-pleaser.

So, if you're looking for a simple, delicious, and comforting soup recipe that's perfect for busy weeknights, I highly recommend giving my Creamy Chicken and Bacon Soup a try. It's a recipe that's become a cherished part of my family's culinary traditions, and I hope it becomes a part of yours too.

Remember, even in the busiest of lives, there’s always time to savor a delicious, home-cooked meal. And this soup is the perfect example of that.

Tips and Variations:

  • For a spicier kick, add a pinch of red pepper flakes.
  • Use bone-in chicken thighs for extra flavor.
  • Add a cup of cooked pasta or rice for a heartier soup.
  • Garnish with fresh parsley or chives before serving.
  • Serve with crusty bread or garlic biscuits for dipping.

Enjoy!

Step-by-step

    • In a large pot on the stove melt your margarine on medium.
    • Add parsley and garlic powder and stir, then add your diced onions.
    • Let onions cook for approx. 5 minutes.
    • Add the flour and stir well, it will be thick.
    • Slowly whisk in your milk and chicken broth.
    • Let cook on medium-low for approx. 20-25 minutes, soup will thicken.
    • Add salt and pepper to taste, then add chicken, bacon and cream cheese, let simmer for 5-10 minutes while cheese melts.