Easy Breakfast Casserole

Easy Breakfast Casserole
Easy Breakfast Casserole
Try this Easy Breakfast Casserole recipe.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 8
white meat free tree nut free nut free gluten free contains red meat shellfish free contains dairy contains eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • cooking spray
  • 12 large eggs
  • 1 cup milk (i used skim)
  • 24 oz. frozen hash browns (about 8 cups)
  • 16 oz. cubed ham
  • 8 oz. sharp cheddar cheese shredded
  • Carbohydrate 1.61610270833333 g
  • Cholesterol 664.2675 mg
  • Fat 24.3392491666667 g
  • Fiber 0.0369895833333333 g
  • Protein 25.944531875 g
  • Saturated Fat 10.6337999166667 g
  • Serving Size 1 1 -12 (179g)
  • Sodium 386.137041666667 mg
  • Sugar 1.579113125 g
  • Trans Fat 2.98745291666667 g
  • Calories 329 calories

My Go-To Easy Breakfast Casserole: A Busy Mom's Best Friend

Mornings in our house can be a whirlwind. Between getting everyone ready for school, packing lunches, and making sure everyone has everything they need for the day, breakfast often gets overlooked. But breakfast is the most important meal of the day! That's why I've developed a love for this Easy Breakfast Casserole. It's incredibly simple to prepare the night before, making mornings so much less hectic. No more frantic scrambles for cereal or last-minute toast burning!

This casserole is a lifesaver for busy weekdays. I can whip it together in about 15 minutes the night before, pop it in the fridge, and then bake it in the morning while we get ready. The aroma alone is enough to wake everyone up with a smile. It's also incredibly versatile. I often switch up the protein and cheese depending on what's on hand. Sometimes I’ll add chopped bell peppers or onions for extra veggies. The possibilities are endless!

Why this recipe works:

Convenience: The prep is minimal. You can assemble it the night before and bake it in the morning – perfect for busy schedules.

Flavor: The combination of savory ham, creamy cheese, and fluffy potatoes is simply delicious. It's hearty and satisfying, making it a perfect way to start the day.

Versatility: Feel free to customize the ingredients. Substitute sausage for ham, add different cheeses, incorporate vegetables, or even use leftover roasted vegetables from dinner. This recipe is your blank canvas for creativity.

Budget-Friendly: The ingredients are generally inexpensive and readily available in most supermarkets.

Family Favorite: This breakfast casserole is a hit with my family. It's a comforting and delicious meal that everyone enjoys. My kids actually ask for it!

Beyond the basics:

Make it ahead: Assemble the casserole the night before and refrigerate it. This significantly cuts down on morning prep time.

Add some spice: A pinch of red pepper flakes adds a delightful kick.

Boost the veggies: Add chopped onions, bell peppers, or spinach for extra nutrients and flavor.

Use different cheeses: Experiment with other cheeses like Monterey Jack, Gruyere, or even a blend of your favorites.

Serve it up: Serve the casserole warm, straight from the oven. It's also great served at room temperature or even cold, making it a perfect dish to bring to a brunch or potluck.

The Perfect Weekday Solution:

This breakfast casserole has become a staple in our home. It's the perfect solution for those busy weekday mornings when time is of the essence. It allows me to enjoy a delicious, homemade breakfast without sacrificing precious minutes of my already hectic schedule. If you’re looking for a simple, yet satisfying breakfast option that the whole family will love, give this Easy Breakfast Casserole a try. You won't be disappointed!

More than just a breakfast:

Don't limit this casserole to just breakfast! It makes a wonderful brunch dish or even a comforting supper. The versatility of this recipe is one of the reasons why it’s become a go-to in my kitchen. It’s simple, satisfying, and allows for creative customization, making it perfect for any occasion. Give it a try and see how it easily becomes a family favorite!

Step-by-step

    • Preheat oven to 350 degrees.
    • Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine.
    • Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
    • In a large bowl, whisk the eggs with the milk, salt, and pepper.
    • Pour the egg mixture over the hash brown mixture.
    • Pat everything down with the back of a wooden spoon.
    • Bake for one hour. The center should be set and the edges should be golden brown.