Blueberry Buckle

Blueberry Buckle
Blueberry Buckle
I make this at least twice a year when blueberries are in season. Makes a great coffeecake or dessert.
  • Preparing Time: 10 minutes
  • Total Time: 40 minutes
  • Served Person: 12
fruit cake fruit crumble brunch coffeecakes bread breakfast desserts pastry cakes bake christmas easter fall picnics spring summer valentines day winter kid friendly vegetarian white meat free tree nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 1 cup milk
  • 4 tablespoons butter melted
  • 4 tablespoons flour
  • 2 whole eggs
  • 1 1/2 cups sugar
  • 1/2 cup shortening softened
  • 4 cups sifted all purpose flour
  • 4 cups blueberries fresh
  • streusel mixture
  • 4 teaspoons cinnamon
  • 1 cup nuts chopped
  • Carbohydrate 103.492386446656 g
  • Cholesterol 85.4566131764428 mg
  • Fat 18.0876598576928 g
  • Fiber 3.83937050844959 g
  • Protein 9.47715464255901 g
  • Saturated Fat 6.36772753487717 g
  • Serving Size 1 1 Serving (232g)
  • Sodium 2296.23726334914 mg
  • Sugar 99.6530159382062 g
  • Trans Fat 1.2796854249343 g
  • Calories 589 calories
My Favorite Blueberry Buckle Recipe

The Sweetest Thing About Summer: My Blueberry Buckle Recipe

Summer is the time for sunshine, laughter, and of course, the abundance of fresh, juicy blueberries! And what better way to celebrate this seasonal bounty than with a warm, comforting, and utterly delicious Blueberry Buckle? For me, this isn't just a recipe; it's a tradition. I always make at least a couple of these buckles every year, savoring the fleeting taste of summer with every bite. This recipe has become a favorite in my home, shared with family and friends during gatherings, picnics and even quiet evenings at home.

I remember my grandmother making something very similar – her version was a little more rustic, a little less refined, but full of the same heart-warming goodness. The aroma of the baking buckle filling the house, the taste of warm, sweet berries exploding in your mouth – it’s a sensory memory I cherish. And now, carrying on the family tradition, I make this cake with the same love and care that she poured into hers, making sure to use only the freshest ingredients, the way she always did. The buckle isn’t just a dessert, it’s a slice of summer memories, a comforting taste of home, and a celebration of simple pleasures.

This recipe is surprisingly easy to follow. Even if you consider yourself a novice baker, you’ll find it's quite manageable. The batter is simple to prepare and the streusel topping adds a delightful crunch. The combination of the soft, tender cake and the buttery, crumbly topping is simply irresistible. It's perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream, but honestly, even on its own it's heavenly. I often make it for potlucks and gatherings – it's always a huge hit.

The beauty of this recipe is its versatility. Feel free to experiment! Add a sprinkle of chopped nuts to the streusel for extra texture, or try different types of berries if blueberries aren’t in season. The fundamental recipe is easily adaptable to your preferences. It’s a recipe you can truly make your own, tailoring it to your taste and the seasons.

Beyond the simple instructions and delicious results, the Blueberry Buckle holds a special place in my heart. It’s more than just a recipe; it’s a connection to my past, a symbol of family and tradition, and a reminder to savor the sweet moments in life. I hope you'll give this recipe a try and create your own happy memories with it. The aroma alone is enough to transport you to a sunny summer afternoon!

So, gather your ingredients, put on some happy music, and let’s bake! You won’t regret it. This buckle is the perfect treat for any occasion, from a casual weeknight dessert to a special celebration. And remember, it's not just about the baking; it's about the memories you make along the way.

Happy Baking!

Step-by-step

    • Preheat oven to 375F.
    • Sift together the flour, baking powder and salt.
    • Mix thoroughly the sugar, shortening and the eggs.
    • Stir in the milk, and then the dry ingredients.
    • Mix well.
    • Add the blueberries and stir by hand to mix.
    • Pour one half the batter into a 13-inch greased and floured cake pan.
    • Sprinkle with one half the streusel mixture.
    • Pour the remaining half of the batter into the pan, and top with the remaining streusel mixture.
    • Bake 25-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.