Big Batch Sangria

Big Batch Sangria
Big Batch Sangria
This is the Sangria we had at Papa's 80th birthday party. I based it off of Ree Drummond's Big Time Sangria Recipe.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 24
white meat free gluten free red meat free dairy free vegan vegetarian pescatarian
  • 1 lemon sliced
  • 2 bottles rose wine
  • 2 bottles souvignon blanc
  • 2 cups orange vodka
  • 1 pint strawberries sliced or halved
  • 1 cup red grapes halved
  • 2 oranges sliced
  • 2 limes sliced
  • 1 2 liter bottle sprite zero
  • Carbohydrate 5.65445832884283 g
  • Cholesterol 0 mg
  • Fat 0.14309999982459 g
  • Fiber 1.49583332600479 g
  • Protein 0.459233332941584 g
  • Saturated Fat 0.0112274999912295 g
  • Serving Size 1 1 Serving (52g)
  • Sodium 0.746666666081966 mg
  • Sugar 4.15862500283805 g
  • Trans Fat 0.054957499949131 g
  • Calories 20 calories

A Celebration Sangria: Papa's 80th and a Recipe to Remember

The aroma of ripe fruit, the subtle fizz of sparkling water, and the vibrant blush of rosé – these are the memories woven into the very fabric of Papa's 80th birthday celebration. It wasn't just the laughter, the stories, or the shared moments of family togetherness that made the day so special; it was also the delightful sangria that flowed freely, adding a celebratory sparkle to every toast and conversation. This wasn't just any sangria; this was the sangria. The one that everyone raved about, the one that left guests wanting more, the one that has since become a cherished family tradition.

Inspired by Ree Drummond's Big Time Sangria (with a few personal touches, of course!), this recipe is a testament to the power of simple ingredients transformed into something truly extraordinary. It's a recipe that embodies the spirit of celebration, the joy of shared moments, and the comfort of family. The beautiful thing about this sangria is its versatility. It's easy to adapt to your preferences, swapping out fruits or adjusting the sweetness to your liking. But the core elements – the blend of crisp white wine and refreshing rosé, the burst of citrus, and the subtle sweetness – remain constant, ensuring a consistent deliciousness that will impress your guests, time and time again.

More than just a drink, this sangria tells a story. It whispers tales of laughter around the dinner table, of heartfelt conversations late into the night, and of a family bound together by love and shared experiences. The vibrant colours reflect the joy of the occasion, a visual feast as delightful as the taste. It's a recipe I’ve perfected over the years, tweaked and adjusted to suit our family's preferences, making it uniquely ours.

Making this sangria is almost as enjoyable as drinking it. The process is simple, almost meditative. The act of slicing the fruit, the gentle swirling of the wine, the anticipation of the final product – it all contributes to the overall experience. It's a recipe that invites you to slow down, to savor the moment, and to appreciate the small details that make life so beautiful.

This sangria is more than just a drink; it's a memory in a glass. A beautiful testament to Papa's incredible life, to the family that loves him dearly, and to the countless celebrations that lie ahead. It’s the perfect accompaniment to any gathering, large or small, guaranteed to enhance the mood and leave a lasting impression on your guests. So, raise a glass (or a pitcher!) and toast to the moments that matter most. Cheers!

Beyond Papa's 80th: This sangria isn't just for special occasions. It's fantastic for summer barbecues, casual get-togethers, or even a relaxing evening on the porch. Its refreshing nature makes it the perfect thirst quencher on a warm day. The beauty of this recipe is its adaptability. Feel free to experiment with different fruits to find your perfect combination. Peaches, blueberries, raspberries – the possibilities are endless! And remember, a little bit of personalization can truly make a recipe your own.

A simple recipe, an unforgettable taste: That’s the magic of this sangria. It’s a testament to the fact that sometimes, the most memorable things are the simplest. So, gather your ingredients, invite your friends and family, and prepare to create some beautiful memories, one delicious glass at a time. This sangria is more than just a drink; it's an experience.

The perfect party punch: Whether you're hosting a large gathering or a small intimate party, this sangria is sure to be a crowd-pleaser. Its vibrant colors and refreshing taste will make it the star of your next event. The prep work is minimal, allowing you to spend more time enjoying your guests' company instead of being stuck in the kitchen. Simply prepare it ahead of time, allowing the flavors to meld and the fruit to infuse the wine.

A versatile recipe for every occasion: This sangria recipe is adaptable to your needs and preferences. If you're looking for a less alcoholic version, simply reduce the amount of vodka or substitute it with sparkling cider. If you prefer a sweeter sangria, add a splash of simple syrup or a few more slices of orange. The possibilities are truly endless, allowing you to customize the drink to your liking.

More than just a recipe, it's a tradition: This sangria recipe has become a cherished tradition in our family. It's a recipe passed down, a taste of home, and a reminder of the joyous occasions we’ve celebrated together. It's a drink that evokes fond memories and creates new ones, making it a valuable addition to any family's culinary repertoire. So, make it your own, share it with loved ones, and create your own lasting memories.

Step-by-step

    • Mix wine and vodka together in a large container (I used my stock pot).
    • Add fruit and let sit overnight or until time to serve.
    • Add Sprite Zero before serving.
    • Serve cold over ice.