5-Ingredient Salmon Burgers

5-Ingredient Salmon Burgers: A Busy Mom's Delight

As a working mom, time is my most precious commodity. Dinner needs to be quick, healthy, and preferably something the whole family will enjoy. That's why I've fallen head-over-heels for this simple 5-ingredient salmon burger recipe. It’s a lifesaver on those hectic weeknights when I'm juggling work deadlines, school pick-ups, and the never-ending cycle of laundry. Forget complicated recipes and hours spent in the kitchen; these burgers are ready in under 20 minutes!

The beauty of this recipe lies in its simplicity. Five ingredients – that's it! No fancy equipment, no obscure spices, just a handful of readily available items. I usually grab the salmon from the grocery store on my way home, or I'll use leftover canned salmon for an even quicker meal. The combination of flaky salmon, subtly sweet scallions, and a hint of spice from the chipotle aioli is simply divine. The almond flour acts as a perfect binder, resulting in patties that are firm enough to hold their shape without crumbling. And the best part? They're unbelievably delicious. My kids, who are notoriously picky eaters, gobble these up faster than I can make them!

I often serve these salmon burgers on whole-wheat buns with all the fixings – lettuce, tomato, onion – for a satisfying and complete meal. But don't limit yourself! They're equally fantastic served on top of a crisp salad, adding a protein punch and a delightful smoky flavour. The possibilities are endless. One day I might serve them with a side of sweet potato fries, while another day I pair them with a refreshing cucumber and avocado salad. The adaptability of this recipe makes it a staple in our home. It’s a go-to for a quick weeknight dinner, but it's also impressive enough for a casual weekend lunch with friends. So if you're looking for a healthy, delicious, and incredibly easy meal that the whole family will love, look no further. This 5-ingredient salmon burger recipe is a game changer!

Tips and Variations:

• For an even richer flavor, marinate the salmon in a little lemon juice and herbs before mixing the patties.

• Feel free to experiment with different herbs and spices to customize the flavor to your liking. Dill, parsley, or even a pinch of paprika would work well.

• If you don't have almond flour, you can try using another gluten-free flour, such as coconut flour or oat flour. However, the results may vary slightly in terms of texture.

• Leftover salmon burgers can be stored in the refrigerator for up to 2 days. They're just as delicious cold as they are warm, making them perfect for lunch or a quick snack.

This recipe is a testament to the fact that healthy eating doesn't have to be complicated or time-consuming. With minimal effort, you can create a flavorful and nutritious meal that the whole family will enjoy. So give this recipe a try, and let me know what you think!

Ingredients I used:

• 1 egg
• 1/4 cup chopped scallions
• 14-15 ounces of wild salmon (canned or fresh)
• 1/3 cup almond flour
• 2 tablespoons Sir Kensington's Chipotle Fabanaise

Step-by-step

• Preheat the oven to 375 degrees
• Line a baking tray with parchment paper
• Mix together ingredients in a medium mixing bowl with spoon
• Form into patties using your hands or a ½ cup to prevent smelly hands
• Bake for 10 minutes in the oven, flip over and bake for another 10 minutes
• Enjoy within 1-2 days with your favorite bun and burger toppings or put on salad!