Basil, Chicken & Orzo Soup

Basil, Chicken & Orzo Soup
Basil, Chicken & Orzo Soup
Try this Basil, Chicken & Orzo Soup recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 0
contains white meat tree nut free nut free contains gluten red meat free shellfish free contains pasta dairy free
  • 2 bay leaves
  • 1 tsp olive oil
  • 3 cloves of garlic minced
  • 2 stalks of celery diced
  • 2 carrots, peeled and diced
  • 1 tsp olive oil1/2 sweet yellow onion diced2 stalks of celery, diced2 carrots, peeled and diced3 cloves of garlic, minced8 cups good-quality chicken stock2 cups cooked chicken, diced into bite sized chunks2 bay leavessea salt and fresh cracked pepper, to taste (i used lots!)5-6 fresh basil lea
  • 1/2 sweet yellow onion diced
  • 8 cups good-quality chicken stock
  • 2 cups cooked chicken diced into bite sized chunks
  • sea salt and fresh cracked pepper to taste (i used lots!)
  • 5-6 fresh basil leaves chopped (chiffonnade)
  • 1 cup dried orzo pasta
  • Carbohydrate 78.21519 g
  • Cholesterol 328.89 mg
  • Fat 42.0817199982 g
  • Fiber 1.99409994280338 g
  • Protein 91.20802 g
  • Saturated Fat 11.1733499997515 g
  • Serving Size 1 1 recipe (570g)
  • Sodium 274.048499999964 mg
  • Sugar 76.2210900571966 g
  • Trans Fat 5.25992499995126 g
  • Calories 1075 calories

My Comforting Basil, Chicken, and Orzo Soup

As a busy working mom, finding time to cook delicious and nutritious meals can feel like a Herculean task. Between school runs, work deadlines, and managing a household, sometimes the simplest recipes become my lifesavers. That's where this Basil, Chicken, and Orzo Soup comes in – it's a perfect blend of simple ingredients, comforting flavors, and effortless preparation that's become a staple in my family's weekly rotation.

The beauty of this soup lies in its versatility. I often adapt it based on what I have on hand. Sometimes I add a handful of spinach or kale for extra greens, other times I swap the chicken for leftover turkey or even shrimp for a lighter meal. The key is to let your creativity flow. Feel free to experiment with different herbs and spices to make it your own. A dash of lemon juice adds a wonderful brightness, and a sprinkle of Parmesan cheese at the end elevates it to restaurant-worthy levels. The orzo adds a satisfying chewiness that complements the tender chicken and aromatic basil perfectly, creating a symphony of textures and flavors in every spoonful.

This soup isn't just about convenience; it's about nourishment. It's packed with protein from the chicken, fiber from the vegetables, and complex carbohydrates from the orzo, making it a wholesome and satisfying meal that keeps me and my family energized throughout the day. The vibrant green color from the basil alone is enough to lift my spirits on even the most stressful days. The aroma filling the kitchen while it simmers is heavenly, promising warmth and comfort, a feeling I especially cherish during colder months.

Beyond its practicality and deliciousness, this soup also allows me to connect with my family on a deeper level. The act of preparing a meal together, whether it's chopping vegetables or sharing stories around the dinner table, fosters a sense of togetherness that is invaluable. Sharing this soup with my loved ones transforms a simple meal into a cherished ritual, creating lasting memories that are as important as the nutritious meal itself. It's a small act of love, a testament to the power of simple, wholesome food to bring people together.

On busy weeknights, I often prepare a larger batch and store it in the refrigerator for quick and easy lunches throughout the week. The flavors deepen overnight, making it even more delicious the next day! This soup is a testament to the fact that nourishing, flavorful meals don't have to be complicated or time-consuming. It’s a delicious reminder that even in the midst of a busy life, we can find time to create something both nourishing and enjoyable, a meal that not only fills our stomachs, but also warms our hearts and nourishes our souls.

So, whether you're a busy professional, a stay-at-home parent, or simply someone who appreciates a quick, healthy, and delicious meal, I highly recommend giving this Basil, Chicken, and Orzo Soup a try. It’s a recipe that truly embodies the spirit of comfort food, offering a simple yet satisfying culinary experience that will surely become a favorite in your kitchen too.

I encourage you to adapt the recipe to your liking, using whatever vegetables and protein you have on hand. Let your culinary creativity shine! Enjoy this heartwarming soup, and savor every delicious spoonful.

Step-by-step

    • Dice 1/2 sweet yellow onion, 2 stalks of celery, and 2 peeled carrots.
    • Mince 3 cloves of garlic.
    • In a large pot or Dutch oven, heat 1 tsp olive oil over medium heat. Add the onion, celery, and carrots and cook until softened, about 5-7 minutes.
    • Add the minced garlic and cook for another minute until fragrant.
    • Add 8 cups of good-quality chicken stock, 2 cups of diced cooked chicken, 2 bay leaves, salt, and pepper to taste.
    • Bring to a boil, then reduce heat and simmer for 10 minutes.
    • Stir in 1 cup of dried orzo pasta.
    • Continue to simmer until the orzo is cooked through, about 8-10 minutes.
    • Stir in 5-6 fresh basil leaves (chiffonade).
    • Serve hot and enjoy!