Crockpot Broccoli Cheese Soup
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1 tsp black pepper
- 1 (32oz ) pkg frozen chopped broccoli (i had to adjust this. but after adding 2 of the bags to my crockpot, it looked like the perfect amount for our family - you may want to adjust the portion size)
- 2 (10 3/4 oz ) cans of cheddar cheese soup
- 2 ( 12 oz) cans evaporated milk
- 2 tbsp mrs. dash (if you don't have mrs. dash use garlic powder, paprika, and lemon pepper)
- 1/2 cup chopped onion (i used a bit of onion powder instea
- Carbohydrate 0.25924 g
- Cholesterol 0 mg
- Fat 0.01304 g
- Fiber 0.106 g
- Protein 0.0438 g
- Saturated Fat 0.00392 g
- Serving Size 1 1 recipe (0g)
- Sodium 0.176 mg
- Sugar 0.15324 g
- Trans Fat 0.000560000000000001 g
- Calories 1 calories
My Go-To Comfort Food: Crockpot Broccoli Cheese Soup
As a busy working mom, time is a precious commodity. Weeknights are a whirlwind of homework, dinner prep, and bedtime stories. That's why I rely heavily on my crockpot – it's my secret weapon for creating delicious, healthy meals without spending hours in the kitchen. One of my family's absolute favorites is this creamy, comforting Crockpot Broccoli Cheese Soup. It's so easy to throw together in the morning and comes out perfectly cooked by dinnertime. The best part? It tastes like I slaved over it all day, even though it took me just a few minutes to prepare!
The beauty of this recipe lies in its simplicity. It requires minimal chopping (I often just use pre-chopped onion to save even more time!), and the ingredients are readily available at any grocery store. The combination of creamy cheddar cheese soup, rich evaporated milk, and tender broccoli creates a flavor explosion that my kids (and husband!) can't get enough of. I’ve experimented with different spice blends over the years, and the Mrs. Dash seasoning is my current favorite – it adds a subtle, savory depth without being overpowering. If you don’t have it on hand, a blend of garlic powder, paprika, and lemon pepper works just as well.
One thing I’ve learned over time is to adjust the amount of broccoli based on your family’s preferences. The recipe calls for one 32-ounce package, but I often find myself using two. It’s always better to have a little extra than to run short. I also use a bit of onion powder instead of fresh onion, sometimes, for an even quicker prep. The best thing is that the crockpot handles it all beautifully – it creates a perfectly smooth, creamy texture that's impossible to resist. It’s the kind of soup that warms you from the inside out, perfect for a chilly evening or a cozy night in.
I serve it with crusty bread for dipping, and sometimes add a sprinkle of freshly grated Parmesan cheese for an extra touch of cheesy goodness. But honestly, it's delicious all on its own. This Crockpot Broccoli Cheese Soup isn’t just a recipe; it's a shortcut to a happy family dinner. It's a testament to the power of simple ingredients, a little planning, and a whole lot of love, creating a comforting and satisfying meal that’s perfect for any busy weeknight. It's the kind of recipe that makes even the most chaotic evenings feel a little bit more manageable, and for a working mom like me, that's priceless.
So, give this recipe a try! I promise you won’t be disappointed. It’s the kind of dish that will quickly become a staple in your own family’s dinner rotation. And trust me, the compliments will be worth it. Let me know in the comments how you liked it!
Step-by-step
- Combine all ingredients in the crockpot and stir it together.
- Cover and cook for 4-5 hours.
- Don't overcook, it can become mushy.
