Apple Dumplings
Preheat oven to 350 degrees F (175 degrees C). Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place, seam side down, in pan. In small bowl, combine sugar, water, melted butter, and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes, until golden. Serve hot.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1 cup water
- 2 teaspoons vanilla extract
- 1 (16 ounce) can refrigerated flaky biscuit dough
- 4 apples - peeled cored and halved
- 1/2 cup butter melted
- Carbohydrate 17.0689362642099 g
- Cholesterol 30.5031250388668 mg
- Fat 11.5101262646627 g
- Fiber 0.0862874975204468 g
- Protein 0.12770750015366 g
- Saturated Fat 7.2885006342861 g
- Serving Size 1 1 Serving (62g)
- Sodium 83.0157501051287 mg
- Sugar 16.9826487666894 g
- Trans Fat 0.806888376026445 g
- Calories 170 calories
Apple dumplings are a classic dessert that's perfect for fall. They're easy to make and always a hit with family and friends.
The best part about apple dumplings is that they're so versatile. You can use any type of apples you like, and you can add different spices to the filling to create your own unique flavor. I like to use a combination of tart and sweet apples, and I add a little bit of cinnamon and nutmeg to the filling. You can also add raisins, cranberries, or nuts to the filling if you like.
Once the dumplings are baked, they're brushed with a sweet glaze and served warm. The glaze gives the dumplings a beautiful shine and a delicious extra sweetness. Apple dumplings are the perfect dessert for a cozy fall evening.
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Butter a 7x11 inch baking pan.
- Separate biscuit dough into 8 pieces.
- Flatten each piece of dough into a circle.
- Wrap one biscuit around each apple half and place, seam side down, in pan.
- In small bowl, combine sugar, water, melted butter, and vanilla.
- Pour mixture over dumplings in pan.
- Sprinkle cinnamon on top.
- Bake 35 to 40 minutes, until golden.
- Serve hot.
