Chicken in Coconut Mango Verde Sauce
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
A Weeknight Winner: Chicken in Coconut Mango Verde Sauce
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between school pick-ups, soccer practice, and endless emails, the last thing I want to do is spend hours slaving away in the kitchen. That's why I'm always on the lookout for quick, easy, and flavorful recipes that the whole family will enjoy. This Chicken in Coconut Mango Verde Sauce recipe is a perfect example – a vibrant dish that's ready in under 30 minutes, leaving me with plenty of time to enjoy the evening with my loved ones.
The beauty of this recipe lies in its simplicity. It uses readily available ingredients, and the preparation is straightforward. The vibrant mango and salsa verde create a wonderfully sweet and tangy sauce that perfectly complements the tender chicken. I love the combination of sweet, spicy, and tangy flavors that dance on your taste buds with each bite. It's a delicious balance that is both satisfying and refreshing. I've adapted this recipe over time, experimenting with different levels of spiciness and sweetness to suit our family's preferences. Sometimes, I add a little extra lime juice for a zestier kick, and other times, I reduce the amount of jalapeno for a milder taste. The flexibility of the recipe is another big plus for me; it allows for easy customization to suit everyone's palate.
This dish is more than just a quick weeknight meal; it's a celebration of flavor. It’s a dish that brightens up even the most hectic evenings. I often serve it with fluffy white rice, which perfectly soaks up the delicious sauce. Sometimes, I’ll add a side of steamed vegetables for a more complete and healthy meal. The leftovers are just as good, if not better, the next day, making it a perfect choice for meal prepping.
Beyond the Recipe: A Culinary Journey
Cooking, for me, is more than just preparing food; it's a form of self-expression, a way to connect with my family, and a journey of culinary exploration. Each new recipe is a chance to learn something new, to experiment with flavors, and to share my passion for food with those I love. This Chicken in Coconut Mango Verde Sauce recipe is a perfect representation of this philosophy – simple ingredients transformed into a vibrant and satisfying dish that brings joy to our dinner table.
Tips and Tricks for Success
To ensure your chicken cooks evenly, it's essential to slice it against the grain. This simple technique drastically improves the tenderness of the chicken, making it melt-in-your-mouth delicious. Also, don’t be afraid to experiment with the spices. Adjust the amount of chili powder, cumin, and smoked paprika to suit your preference. For a spicier dish, add more jalapeno or a dash of your favorite hot sauce. If you prefer a sweeter sauce, increase the amount of brown sugar.
The beauty of cooking is in its adaptability. Don't be afraid to deviate from the recipe and make it your own. This Chicken in Coconut Mango Verde Sauce is a great starting point, a foundation upon which you can build your own culinary masterpiece. Enjoy the process, experiment with flavors, and savor the delicious results. And most importantly, remember to have fun! Cooking should be an enjoyable experience, a time to relax, create, and share the love of food with others.
Serving Suggestions
This Chicken in Coconut Mango Verde Sauce is incredibly versatile and pairs well with a variety of sides. Here are a few of my favorites:
- Fluffy white rice
- Steamed brown rice
- Quinoa
- Steamed vegetables (broccoli, carrots, green beans)
- Fresh cilantro
- Lime wedges
No matter how you choose to serve it, this Chicken in Coconut Mango Verde Sauce is sure to become a family favorite. It's a quick, easy, and flavorful dish that's perfect for busy weeknights. So, the next time you're looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
