Butterhorn Bread Machine Rolls

My Secret to Perfectly Soft Butterhorn Rolls

As a busy mom, finding time to bake can feel like a luxury. But honestly, there’s nothing quite like the aroma of freshly baked bread filling your home, and the happy faces of your family enjoying it. These butterhorn rolls are my go-to recipe – a simple, reliable method that always delivers perfectly soft, melt-in-your-mouth results. They’re my daughter’s absolute favorite, and let me tell you, that’s a pretty high accolade!

I first discovered this recipe in a treasured cookbook, "Bread Machine Magic," and it’s become a staple in our kitchen. I’ve made these rolls countless times—so many, in fact, that I could probably whip up a batch in my sleep. The dough is incredibly easy to work with, and the best part is that they turn out consistently delicious, every single time. The secret? A little patience and a warm, comforting oven.

The beauty of this recipe lies in its versatility. These rolls are fantastic on their own, slathered with butter and jam. But they also make a wonderfully unexpected pizza crust. Yes, you read that right! The same dough that yields these fluffy, buttery rolls can also be transformed into a delicious and kid-friendly pizza base. It’s a win-win situation, especially on busy weeknights when everyone is craving something quick and easy.

Beyond their deliciousness, these rolls hold a special place in my heart. The act of baking, of kneading and shaping the dough, is a meditative process for me. It’s a way to disconnect from the hustle and bustle of daily life and connect with something simple and satisfying. The warmth of the oven, the rising dough, the golden-brown crust—it's all part of the magic.

I often find myself adapting this recipe based on what’s in my pantry. Sometimes, I’ll substitute shortening for the oil, and the results are just as amazing. The key is to use good quality ingredients. The better your ingredients, the better your rolls will taste. This simple truth applies to so much more than just baking, though; it’s a life lesson I’ve learned and embraced.

More than just a recipe, these butterhorn rolls represent the heart of our home. They represent those moments of togetherness, of sharing a meal, of savoring something delicious that’s made with love. They're a testament to the simple joys of family life and the enduring power of a perfectly baked roll.

So, the next time you're looking for a simple yet rewarding baking project, give this recipe a try. It’s a guaranteed crowd-pleaser, and a surefire way to bring a little warmth and happiness to your kitchen. You might just find it becomes a cherished family tradition, too.

And remember, even if your rolls aren't perfectly round or exactly 9 inches in diameter, don't worry! The most important ingredient is love – and a little bit of patience. Happy baking!

Step-by-step

• Place all ingredients except melted butter in pan.
• Select Dough Only setting and press start.
• When dough has risen long enough, the machine will beep.
• Remove dough from pan.
• Divide dough into 3 equal balls.
• Roll out each ball, one at a time, into a 9 inch circle (don't worry if you can't get it exactly 9 inch).
• (Note: I always start rolling my dough and let it rest for awhile and resume rolling. The resting helps relax the dough).
• With pizza cutter (works great!) or sharp knife, divide each circle into 8 wedges, as if cutting a pizza.
• Starting at the wide end, roll up each wedge toward the point.
• Cover and place in a warm oven (turn oven onto warm setting for 2 minutes and turn off, to make a good environment for dough).
• Let rise for 30 to 40 minutes until doubled.
• Remove sheet from oven to preheat oven!
• Preheat oven to 375 degrees.
• Bake for 12-15 minutes until golden.
• Remove from oven.
• Brush rolls lightly with melted butter.