Chicken in Coconut Mango Verde Sauce
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
A Taste of Paradise: My Simple Chicken in Coconut Mango Verde Sauce
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But lately, I've been rediscovering the joy of simple, flavorful recipes that don't sacrifice taste for convenience. This Chicken in Coconut Mango Verde Sauce is a perfect example. It's vibrant, bursting with fresh flavors, and surprisingly easy to whip up even on a weeknight. The sweet mango perfectly complements the savory chicken and the spicy kick from the jalapeno adds a delightful zing. The creamy coconut milk ties everything together beautifully, creating a sauce that’s both rich and refreshing. This recipe is now a staple in our household, and I’m sure it will quickly become a favorite in yours too.
The beauty of this dish lies in its versatility. You can easily adjust the spice level to your liking by adding more or less jalapeno or sriracha. If you prefer a sweeter sauce, simply add a touch more brown sugar. I love experimenting with different types of salsa verde – sometimes I go for a spicier option, other times I choose a milder one, depending on my mood. This recipe is a fantastic blank canvas, encouraging creativity in the kitchen. Even my picky eaters have wholeheartedly embraced this dish. It's a great way to introduce your kids to exciting new flavors and textures without the fuss.
The ingredients are readily available at any supermarket, making it a budget-friendly meal option. I usually grab a can of good quality coconut milk (I'm a fan of Chaokoh), a jar of Herdez salsa verde, and some fresh mangoes when they are in season. The rest are pantry staples that I always have on hand. The preparation is incredibly straightforward, making it ideal for busy weeknights. It takes less than 30 minutes to get this dish on the table, making it perfect for a quick and healthy dinner after a long day at the office or running errands with the kids.
Beyond its convenience, this chicken dish is incredibly satisfying. The tender chicken, coated in the luscious coconut mango sauce, is a delight. I often serve it with fluffy white rice to soak up all the delicious sauce. The combination of sweet, spicy, and savory flavors is a true taste sensation. It’s a meal that’s both nourishing and comforting, leaving you feeling energized and satisfied.
This recipe is a perfect example of how simple ingredients can combine to create something truly extraordinary. I encourage you to try it and make it your own. Add your personal touch by incorporating different vegetables or herbs. Experiment with various spice combinations. The possibilities are endless! This is more than just a meal; it's an invitation to savor the simple pleasures of cooking and sharing a delicious meal with those you love.
Beyond the Recipe: A Culinary Journey
Cooking, for me, is more than just preparing food; it's an adventure. It’s a journey of discovery, a creative outlet, and a way to connect with my family and heritage. Each dish I create is a story, a reflection of my experiences, and a testament to the power of sharing food with loved ones. This Chicken in Coconut Mango Verde Sauce is a small chapter in that larger narrative, a testament to my love for vibrant flavors, fresh ingredients, and easy weeknight meals. The journey continues, and I eagerly anticipate what culinary adventures await around the next corner.
The aroma of this dish cooking fills my kitchen with a tropical warmth, reminiscent of sunny vacations and lazy afternoons. It's a smell that instantly transports me to a place of relaxation and contentment. And that, to me, is the true magic of cooking. It's the ability to create an atmosphere, a feeling, a memory that lingers long after the last bite.
I hope you enjoy this recipe as much as I do. Please share your own variations and experiences with me – I'd love to hear about your culinary journeys!
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
