Choconut Birds' Nests

Choconut Birds' Nests
Choconut Birds' Nests
Try this Choconut Birds' Nests recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 6
vegan vegetarian contains white meat gluten free red meat free shellfish free dairy free
  • chocolate filling:
  • coconut nest:
  • 6 t finely-shredded low-fat unsweetened coconut flakes (i used the let's do organic brand; see note below)
  • 1/4 cup coconut oil (either refined or virgin the latter will give a stronger coconut flavor), melted
  • 1 tsp. imitation vanilla flavoring
  • 2 packets truvia ground in a coffee grinder (1 1/2 t or use half that of thm sweet blend; feel free to add more sweetener if desired)
  • 2 t coconut oil (refined or virgin) melted
  • scant tablespoon cocoa powder
  • 2 doonks thm pure stevia extract powder (a doonk is
  • nuts of choice for topping (i used peanuts but almonds would give an almond joy flavor.)
  • sea salt for topping optional
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 candie (0g)
  • Sodium 0 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories

Choconut Birds' Nests: A Delightful Treat for Any Occasion

As a busy mom, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. These Choconut Birds' Nests are a perfect example of sweet indulgence without the fuss. They’re incredibly simple to make, requiring minimal ingredients and even less time, yet they deliver a surprisingly sophisticated taste and texture. The combination of the delicate coconut nest and the rich chocolate filling is simply irresistible.

The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of nuts for the topping. Peanuts add a classic crunch, while almonds offer a more refined and subtly sweet flavor. If you’re feeling adventurous, try pecans or even macadamia nuts for a truly luxurious treat. The possibilities are endless! I’ve found that a light sprinkle of sea salt enhances the sweetness of the chocolate, creating a delightful salty-sweet contrast. However, this step is entirely optional – feel free to omit it if you prefer a purely sweet experience.

These little nests are perfect for satisfying a sudden sweet craving, impressing guests with a unique dessert, or adding a touch of whimsy to a holiday gathering. They're also wonderfully portable, making them ideal for packing in lunchboxes or taking on picnics. The freezer-friendly nature of this recipe is a huge plus for busy lives. I often make a batch ahead of time and keep them on hand for those unexpected moments when a little sweet pick-me-up is needed.

Beyond the ease of preparation, I love the versatility of these Choconut Birds' Nests. They can be easily customized to fit any dietary preference or restriction. The recipe is naturally gluten-free, and by using unsweetened coconut flakes and a sugar substitute like Truvia or Stevia, you can create a healthier version of this classic treat without sacrificing taste. The use of coconut oil adds a lovely tropical touch, and its richness complements the chocolate perfectly.

Making these Choconut Birds’ Nests is a delightful activity for the whole family, especially children. The simple steps are easy for little hands to manage, making it a fun and engaging cooking project that teaches valuable kitchen skills. It’s a perfect opportunity to spend some quality time together while creating a delicious and memorable treat. The sense of accomplishment the kids will feel after creating these little edible masterpieces is immeasurable, and the resulting joyous smiles are the best reward.

So, ditch the complicated dessert recipes and embrace the simplicity of these Choconut Birds’ Nests. They are a delightful combination of effortless preparation, delightful taste, and a charming presentation. Perfect for any occasion, these bite-sized wonders are sure to become a family favorite in no time. Give them a try, and I’m confident they’ll quickly win a place in your heart (and your freezer!).

Step-by-step

    • Combine the nest ingredients and pack into 6 mini muffin tin holes.
    • Hollow out a dip in the center of each tin with your thumb to create a nest shape.
    • Freeze until firm but not frozen solid.
    • Combine the chocolate filling ingredients.
    • Pour a little into the hollow of each nest.
    • Freeze again.
    • You'll have some chocolate left over, so freeze it by itself if you like or use for something else.
    • Before the chocolate is totally hard, press your nuts of choice into the top of it.
    • If using unsalted nuts (or even if your nuts are salted), sprinkling a little sea salt on the top of the candies would be nice as well.
    • Freeze until firm.
    • Store in freezer.
    • Enjoy! Yields 6 candies.