Ultimate Hot Cocoa Recipe

Ultimate Hot Cocoa Recipe
Ultimate Hot Cocoa Recipe
Treat yourself to this magic delight! It's perfect for warming you up on a cold day, and it's surprisingly healthy. The kids will love it too.
  • Preparing Time: 10 minutes
  • Total Time: 10 minutes
  • Served Person: 2
sweet chocolate cocoa creamy treat beverage vegan vegetarian white meat free gluten free red meat free shellfish free dairy free pescatarian
  • 2 cups soy and/or almond milk (i use unsweetened vanilla unsweetened vanilla westsoy milk, or a combination of half of ea
  • 1 tsp organic vanilla extract
  • 3 tbsp organic cocoa (nature’s first law organic raw powd
  • 1 tsp organic coconut oil (jungle organic coconut oil extra virgin cold pressed)
  • 1 stevia powder or agave nectar - sweeten to taste
  • 1 mocha option
  • 1/4 cup coffee (fresh brewed or espresso)
  • 2 tsp powdered instant espresso (medaglia d’oro instant
  • 2 tsp mount hagen organic cafe (decaf or reg)
  • Carbohydrate 121.89345 g
  • Cholesterol 0 mg
  • Fat 8.685985 g
  • Fiber 6.45400008678436 g
  • Protein 12.13701 g
  • Saturated Fat 4.9420725 g
  • Serving Size 1 1 Serving (384g)
  • Sodium 718.7015 mg
  • Sugar 115.439449913216 g
  • Trans Fat 0.370418500000002 g
  • Calories 619 calories

My Ultimate Hot Cocoa Escape: A Warm Hug in a Mug

Life as a busy mom is a whirlwind of school runs, grocery shopping, and endless to-do lists. Sometimes, finding even a few minutes for myself feels like a monumental task. But in those precious moments of stolen time, a warm mug of something comforting can be the perfect reset button. That’s where my Ultimate Hot Cocoa recipe comes in – it’s more than just a drink; it's a mini-spa treatment for the soul.

This isn't your average hot cocoa. Forget the sugary, artificial concoctions; this recipe focuses on wholesome ingredients that nourish both body and spirit. The rich, creamy texture comes from a combination of soy and almond milk (I prefer unsweetened vanilla WestSoy), while organic cocoa powder delivers that decadent chocolate flavor we all crave. A touch of coconut oil adds a subtle sweetness and a velvety smoothness, creating the perfect creamy base. I like to adjust the sweetness to taste with a little stevia or agave nectar. The optional addition of coffee and espresso gives it a delicious mocha twist – a perfect treat to wake you up in the morning.

But the real magic lies in the simplicity. It takes just minutes to prepare – a welcome respite in an already hectic day. Whipping it up in my favorite mug, I steal a few minutes just for me, the warmth of the cocoa mirroring the warmth that fills my heart. The aroma alone is enough to melt away the stresses of the day, replacing them with feelings of calm and contentment. This recipe is more than just a drink; it's a moment of self-care in my fast-paced life, a tiny act of rebellion against the demands of everyday existence. It's a delicious invitation to pause, breathe, and savor a well-deserved treat.

The best part? My kids adore it! They think they're indulging in a decadent treat, completely unaware of the health benefits hidden within. Knowing they're enjoying something both delicious and wholesome brings an extra layer of joy to my mini-escape. It’s the perfect blend of indulgence and self-care, all wrapped up in a warm, comforting hug in a mug. It's about creating little moments of magic amid the everyday chaos, small acts of self-love that replenish my spirit and allow me to be the best version of myself for my family.

So, the next time you find yourself overwhelmed by the demands of life, remember this recipe. It's a simple pleasure, a warm embrace, a reminder to take a moment for yourself and find the magic in the everyday. This is more than just hot cocoa; it’s a ritual, a small but significant way to nurture your well-being amidst the whirlwind of motherhood. It’s a simple reminder to myself, and now to you, that self-care is not selfish; it’s essential. Because when a mama is happy, the whole family thrives. And for me, this simple recipe is a delicious way to start.

Step-by-step

    • Combine all ingredients in a 2 quart saucepan.
    • Heat over medium heat until the coconut oil melts.
    • Blend with a wand style hand mixer (if available for more frothy results) or with a wire whisk.
    • Pour into mugs.
    • Enjoy!
    • Adjust ingredients to taste.