Chicken in Coconut Mango Verde Sauce
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
A Busy Mom's Delight: Chicken in Coconut Mango Verde Sauce
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the house somewhat tidy, finding time for anything beyond basic survival feels like a luxury. That's why quick, delicious, and healthy meals are my absolute lifeline. This Chicken in Coconut Mango Verde Sauce recipe has become a staple in our household – it's flavorful, vibrant, and comes together in under 30 minutes! I know, I know, you're thinking, "30 minutes? Really?" But trust me, the prep time is minimal, and the result is a dish that feels like it took much longer to create. The best part? My kids actually love it. That, my friends, is a win in my book.
The magic lies in the simplicity. The sauce, a vibrant blend of coconut milk, salsa verde, mango, and jalapeno, is incredibly easy to whip up in a blender. The sweetness of the mango perfectly balances the spice of the jalapeno, creating a flavor profile that's both refreshing and satisfying. And the chicken? Tender and juicy, thanks to a quick sear in a hot skillet. I often use pre-cut chicken breasts to save even more time, but feel free to cut your own if you prefer. The beauty of this recipe is its adaptability. Need it spicier? Add a dash more sriracha. Want it sweeter? A touch of brown sugar will do the trick. Prefer less heat? Simply adjust the amount of jalapeno accordingly. It's truly a recipe you can tailor to your taste preferences.
Beyond the ease and deliciousness, this dish is surprisingly healthy. The coconut milk adds a creamy texture without being overly heavy, the mango provides a dose of vitamins, and the chicken is a great source of lean protein. We often serve it with brown rice for a complete and well-rounded meal. It's also a fantastic option for meal prepping – the leftovers are just as delicious the next day (or even the next!). So, if you're a busy mom (or dad!) searching for a quick, healthy, and flavorful dinner that the whole family will enjoy, look no further. This Chicken in Coconut Mango Verde Sauce is a game changer.
One of the things I love most about this dish is its versatility. It's perfect for a weeknight dinner, but it also elevates itself beautifully for a casual get-together with friends. I've served it at several potlucks, and it's always a hit. The vibrant colors and enticing aroma draw people in, and the taste always leaves them wanting more. I often pair it with a simple side salad and some crusty bread for a more complete meal. The bright flavors of the sauce complement a variety of sides, making it a fantastic centerpiece for any gathering.
So, ditch the takeout menus and the complicated recipes for a while. Embrace the simplicity and deliciousness of this Chicken in Coconut Mango Verde Sauce. It's a recipe that will quickly become a family favorite, and a welcome addition to your busy weeknight routine. The convenience and taste are unbeatable, and the happy faces around your dinner table will be the best reward of all. Give it a try, and let me know what you think! I'm confident this will become a new go-to for your family, just as it has for mine. It’s more than just a meal; it’s a taste of vibrant flavors and a little bit of sanity in the midst of a busy day.
Pro-Tip: For an even faster prep time, use pre-cut bell peppers and pre-cooked chicken. This will cut down on your cooking time significantly, allowing you to get this delicious meal on the table even quicker.
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
