THE BEST Chicken Tortilla Soup

THE BEST Chicken Tortilla Soup
THE BEST Chicken Tortilla Soup
Try this recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 0
contains white meat tree nut free nut free gluten free red meat free shellfish free dairy free
  • 2 garlic cloves minced
  • 1 tbsp chili powder
  • lime wedges
  • green onion chopped
  • avocado diced
  • 1 tsp sea salt
  • cilantro leaves
  • 1 cup diced yellow onion
  • fresh cherry tomatoes halved
  • 1 (46 ounce) can low sodium chicken broth
  • 1 (15 ounce) can organic tomato sauce or enchilada sauce (i prefer the enchilada)
  • 1 (15 ounce) can organic diced tomatoes
  • 4 cups cooked chicken shredded (i used rotisserie from the whole foods deli)
  • 1-3 anahiem chili’s diced (depending on heat preferences)
  • 1-2 small jalapeno peppers seeded & diced
  • 4-6 large fresh tomatoes diced
  • 4 tbsp minced fresh cilantro
  • 3 tsp cumin powder
  • 2 tsp freshly ground pepper
  • 2 tsp chipotle tabasco sauce
  • crushed non-gmo blue tortilla chips
  • Carbohydrate 34.069480004325 g
  • Cholesterol 492.8 mg
  • Fat 108.029350001326 g
  • Fiber 18.6614996115804 g
  • Protein 159.90121000097 g
  • Saturated Fat 25.7755400002337 g
  • Serving Size 1 1 recipe (864g)
  • Sodium 2520.92400007992 mg
  • Sugar 15.4079803927446 g
  • Trans Fat 10.6677110002196 g
  • Calories 1737 calories

My Go-To Comfort Food: Chicken Tortilla Soup

As a busy working mom, finding time to cook a nutritious and delicious meal can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, I crave a warm, comforting meal that satisfies both my hunger and my soul. That's where my favorite recipe comes in: Chicken Tortilla Soup.

This isn't just any chicken tortilla soup; it's a vibrant, flavorful explosion in a bowl. The recipe is surprisingly simple, requiring minimal prep time, which is a huge bonus on those hectic weeknights. I usually make a big batch on the weekend and enjoy leftovers throughout the week, saving me precious time during the week. The beauty of this soup lies in its versatility. It's a blank canvas for customization, allowing me to adapt it based on what's available in my pantry and what my family is craving.

The key to a truly exceptional Chicken Tortilla Soup lies in the balance of flavors. The smoky depth of the chipotle Tabasco sauce adds a subtle kick, while the fresh cilantro and lime juice provide a refreshing contrast. The diced tomatoes and anaheim peppers offer a delightful burst of sweetness and heat, creating a symphony of flavors in every spoonful. The creamy avocado slices add a rich texture and a healthy dose of fats, making the soup even more satisfying.

But what truly makes this soup special isn't just the ingredients; it's the experience of sharing it. Gathering around the table with my family, each of us customizing our bowls with our preferred toppings – a sprinkle of green onions, a squeeze of lime, a handful of tortilla chips – is a cherished ritual. It's a moment of connection, a pause in the daily rush where we can connect and enjoy a delicious, home-cooked meal together.

This soup is more than just a recipe; it’s a reminder of the simple joys of life, the comfort of familiar flavors, and the importance of slowing down and savoring moments with loved ones. It's a testament to the power of food to nourish not only our bodies but our souls. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your culinary repertoire. Its simplicity, adaptability, and undeniable deliciousness make it a winner in our home, and I am confident it will become a favorite in yours too. Give it a try; you won't be disappointed.

Beyond the weeknight convenience, this soup is also perfect for gatherings. It's easy to scale up to feed a crowd, and the self-serve garnish bar adds a fun, interactive element. Guests can customize their bowls to their liking, ensuring everyone enjoys a personalized and delicious experience. This makes it an ideal choice for potlucks, family reunions, or any occasion where you want to serve a crowd without spending hours in the kitchen.

One of my favorite things about this soup is its adaptability. I often adjust the spiciness level depending on the preferences of my family. Sometimes, I add a little extra chipotle Tabasco for a bolder flavor, while other times, I omit the jalapenos entirely for a milder version. I also experiment with different types of beans, sometimes adding black beans or pinto beans for extra protein and texture. The possibilities are endless!

I've found that using rotisserie chicken is the biggest timesaver. It cuts down on prep time significantly, allowing me to focus on other aspects of the meal. However, you can easily use leftover cooked chicken or even cook your own chicken breast if you prefer. Regardless of your method, make sure the chicken is fully cooked before adding it to the soup.

Another tip for enhancing the flavor is to use high-quality ingredients. I prefer organic tomato sauce and diced tomatoes whenever possible, as they tend to have a richer and more vibrant flavor. The same goes for the spices – using freshly ground cumin and pepper makes a noticeable difference. These small details can elevate the soup from good to extraordinary.

In conclusion, this Chicken Tortilla Soup recipe is a true kitchen gem. It's a simple, flavorful, and versatile dish that is perfect for busy weeknights, gatherings, and everything in between. The ease of preparation, the delicious taste, and the opportunity for customization make it a recipe that I'll continue to cherish and share for years to come. So gather your ingredients, get your crockpot ready, and prepare for a taste of pure comfort and deliciousness. You won't regret it!

Step-by-step

    • Place everything except the garnishes in the crock pot and cook on high for 5-6 hours.
    • Ladle into serving bowls, let everyone garnish as they choose, and add a good squeeze of lime!
    • If you are not using a crock pot, sauté the garlic and onion in 1 Tbsp olive oil in hot stock pot, before adding the remaining ingredients.
    • Simmer on medium-ish heat for at least an hour or two so that the flavors combine.