Vegan Ice Cream Float with Chocolate Beverage

My Unexpectedly Delicious Vegan Ice Cream Float

As a busy working mom, finding time for anything beyond the bare minimum is a challenge. Dinner needs to be quick, easy, and preferably something the kids will actually eat. Cleaning? Let's just say I've developed a selective blindness to certain levels of dust. But there's one area where I refuse to compromise: dessert. Dessert is my sanctuary, my little moment of peace in the chaos. And lately, that moment has been filled with the most unexpectedly delightful vegan ice cream float.

I stumbled upon this recipe quite by accident. I was browsing through a vegan food blog (don't judge, even a busy mom needs a little online escapism), and this simple ice cream float recipe caught my eye. The ingredients were minimal – things I usually had on hand – and the photos looked incredibly tempting. I figured, what the heck? Even if it failed miserably, it wouldn't be a huge waste of time or money. Boy, was I wrong. This wasn't just a success; it was a revelation.

The beauty of this float lies in its simplicity. It's not some complicated, multi-layered dessert that requires hours of preparation and a culinary degree. It's a quick, refreshing treat that's perfect for a hot summer day, a cozy night in, or even a sneaky afternoon pick-me-up. The combination of the creamy vanilla ice cream, the subtly sweet chocolate almond beverage, and the light fluff of coconut whipped cream is pure bliss. It’s rich, decadent, and surprisingly satisfying, without any of the guilt that usually accompanies an indulgent dessert. The optional chocolate rim adds an extra touch of elegance, transforming a simple float into something truly special.

The best part? I can involve my kids in the making of it. They love helping to scoop the ice cream (and occasionally sneak a taste or two), and the whole process becomes a fun family activity. This has become our go-to dessert for those evenings when we want something quick, easy, and completely delicious. It’s a perfect example of how a simple recipe can bring unexpected joy to a busy family life.

I've experimented with a few variations since my first attempt. Sometimes, I swap out the chocolate almond beverage for a different flavored almond milk – a caramel or vanilla version works wonderfully. I've also experimented with different types of ice cream, and while the So Delicious brand is a personal favorite, any good quality vegan ice cream will do the trick. Feel free to get creative and add your own personal touches! To make it extra special, I sometimes add a sprinkle of chopped nuts or a drizzle of extra chocolate sauce. You can adjust it based on your preference, making it as simple or elaborate as you like.

This vegan ice cream float has become a staple in our household, a little slice of heaven in the midst of our busy lives. It’s a testament to the fact that even the simplest things in life can be the most satisfying, and that sometimes, the best desserts are the ones that require the least amount of effort. So, if you're looking for a quick, easy, and incredibly delicious dessert, give this recipe a try. You won't be disappointed!

Ingredients I used:

• 1 cup almond breeze chocolate almond beverage
• 2 scoops vanilla ice cream (I like So Delicious dairy-free)
• Vegan whipped cream
• Vegan chocolate sauce (optional)

This dessert is more than just a sweet treat; it’s a symbol of the little moments of joy that make life worth living, even amidst the chaos of a busy schedule.

Step-by-step

• This recipe is best made in a tall milkshake-style glass or mason jar.
• Place your chocolate sauce into a small ramekin or dish wider than your glass for rimming.
• Place the opening of the glass into the sauce to rim and place glass in the fridge or freezer for a couple mins so the chocolate can become hard. This step is completely optional.
• Pour the chocolate almond beverage into your glass. You want it to be filled about halfway so you can easily add the ice cream without overflow.
• Add 2 scoops of vanilla ice cream to your glass. Really you can add as many scoops as you want. 2 scoops is just a guideline.
• If the glass is not full to the (almost) top, add more chocolate almond beverage.
• Top ice cream with a dollop of coconut whipped cream.
• Serve with a tall spoon and a straw.
• Optional garnishes; shaved chocolate, slivered almonds