2 Ingredient Dough Weight Watchers

Two-Ingredient Wonder: My Go-To Recipe for Easy Baking

As a busy working mom, time is my most precious commodity. Juggling work deadlines, school pick-ups, and keeping the house somewhat tidy leaves precious little time for elaborate cooking. That's why I'm always on the lookout for quick, easy, and delicious recipes, and this two-ingredient dough has become my absolute lifesaver. Seriously, two ingredients? You read that right. I stumbled upon this recipe a few months ago and it's been a constant in our household ever since.

The beauty of this recipe lies in its simplicity and versatility. With just nonfat plain Greek yogurt and self-rising flour, you can create a surprisingly pliable dough that's perfect for a wide variety of baked goods. I've used it to make everything from soft pretzels (a family favorite!) to mini calzones perfect for lunchboxes, and even surprisingly tasty bagels. The possibilities are endless, and the best part is, the cleanup is minimal! This is a huge bonus when you're already running behind schedule.

What I love most about this recipe isn't just its speed and convenience but also its adaptability. The dough itself is quite neutral in flavor, which means you can really let your creativity shine with the seasonings and toppings. I often add a sprinkle of everything bagel seasoning to my pretzels, a touch of cinnamon sugar to my donuts, or even some savory herbs and cheese to my calzones. The kids love helping with this part of the process, and it makes baking together a fun family activity. They particularly enjoy decorating the finished products – it's a simple way to add a creative element to an already easy process.

One of the things that initially drew me to this recipe was its perceived healthiness. While it's not exactly a "health food," using nonfat Greek yogurt gives it a slightly healthier edge compared to traditional dough recipes. And the fact that I can control the seasonings and toppings means I can make it relatively low in added sugar and unhealthy fats. It's a much better option for a quick weeknight treat than store-bought pastries, especially when you consider the time it would take to make a more complex dough from scratch.

Tips and Tricks for Success

• Flour Choice: I always use Gold Medal self-rising flour, but any good quality self-rising flour should work. If you're using regular flour, you may need to adjust the recipe slightly. Always check the instructions for any flour you use.
• Dough Consistency: If the dough is too sticky, add a little more flour, a tablespoon at a time. If it's too dry, add a tiny bit of water or milk.
• Baking Time: Baking times can vary slightly depending on your oven and the size of your baked goods. Always keep an eye on them, and check for doneness with a toothpick.
• Get Creative with Toppings: This dough is incredibly versatile, so don't be afraid to experiment with different toppings and seasonings!
• Make Ahead: The dough can be stored in the refrigerator for a day or two. Just let it come to room temperature before shaping and baking.

This two-ingredient dough has become an indispensable part of my busy life. It’s easy, adaptable, and allows for creative baking without the time commitment of more complex recipes. It’s the perfect recipe for busy moms, working professionals, or anyone who wants to enjoy homemade baked goods without spending hours in the kitchen. Try it, and I promise you won't be disappointed!

Step-by-step

• Preheat Oven to 350 degrees.
• Combine both ingredients inside a mixing bowl and blend until ingredients have formed.
• If your dough still feels a little sticky, sprinkle flour onto dough until it feels solid and easy to separate.
• Continue to knead dough for 2 to 4 minutes.
• Next, coat the cutting board with flour and begin to divide your dough into four even pieces.
• Roll into bagels, donuts, pretzels, turnovers, or calzones.
• Place items on parchment paper or foil.
• Brush on the egg wash.
• Add seasoning of choice.
• Bake at 350 degrees for 18 to 22 minutes.
• See notes for more details.