Applesauce Cake
Applesauce Cake is a delicious and easy-to-make cake that is perfect for any occasion. The cake is moist and flavorful, and the applesauce gives it a unique tartness that is sure to please everyone.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup white sugar
- 1/2 cup butter
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts
- 1 cup chilled applesauce
- 1/2 cup raisins
- Carbohydrate 393.504286655327 g
- Cholesterol 732.075000310935 mg
- Fat 313.583973870713 g
- Fiber 15.2508752436393 g
- Protein 44.3465375348747 g
- Saturated Fat 177.33441482482 g
- Serving Size 1 1 recipe (869g)
- Sodium 5147.42287988625 mg
- Sugar 378.253411411687 g
- Trans Fat 23.67102263445 g
- Calories 4462 calories
Applesauce Cake: A Delicious and Easy Treat
Applesauce Cake is a classic dessert that is both delicious and easy to make. The cake is moist and flavorful, and the applesauce gives it a unique tartness that is sure to please everyone. It is the perfect cake for any occasion, from birthday parties to potlucks.
This cake has a simple, yet delicious flavor that everyone will love. The applesauce gives the cake a moist and tender crumb, while the spices add a warm and inviting flavor. The cake is also topped with a simple glaze that adds a touch of sweetness and shine.
Step-by-step
- Cream butter or margarine with sugar.
- Add applesauce; beat well.
- Stir in flour, soda, and spices.
- Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done.
- Serve warm.
