Frozen Yogurt Buttons

Frozen Yogurt Buttons
Frozen Yogurt Buttons
Try this Frozen Yogurt Buttons recipe.
  • Preparing Time: 30 minutes
  • Total Time: 1 hour and 30 minutes
  • Served Person: 0
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian
  • any flavor of nonfat greek yogurt ( i used 3 diffe
  • Carbohydrate 0 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 0 g
  • Protein 0 g
  • Saturated Fat 0 g
  • Serving Size 1 1 recipe (0g)
  • Sodium 0 mg
  • Sugar 0 g
  • Trans Fat 0 g
  • Calories 0 calories

Frozen Yogurt Buttons: A Freezer-Friendly Treat

As a busy mom, I'm always on the lookout for quick and easy snacks that are both healthy and delicious. My kids, bless their hearts, can be incredibly picky, but these frozen yogurt buttons are a guaranteed hit. They're incredibly simple to make, require minimal ingredients, and offer a refreshing, cool treat perfect for a hot summer day or a post-school reward. The best part? They’re completely customizable!

I usually make a big batch on the weekend and store them in the freezer. It's like having a little bit of homemade ice cream readily available whenever the craving hits. My kids love to help me make them too – it’s a fun little kitchen project that keeps them entertained and teaches them some basic cooking skills. Plus, knowing exactly what’s in them gives me peace of mind. No artificial colors, flavors, or preservatives – just pure, simple yogurt goodness.

The beauty of this recipe lies in its versatility. I often experiment with different flavors of nonfat Greek yogurt. Sometimes it's plain, and I'll stir in a little honey or maple syrup for sweetness. Other times, I go for the already flavored options like vanilla, strawberry, or even blueberry. To add an extra layer of deliciousness, try swirling in some fruit puree, a dash of cocoa powder, or even a few chocolate chips. The possibilities are truly endless!

One tip I've learned over time is to line the cookie sheet with parchment paper. It makes removing the frozen yogurt buttons so much easier. I’ve tried it without the parchment paper, and let me tell you, it's a sticky, frustrating mess. The parchment paper prevents them from sticking and allows for a clean, effortless removal. You can use any kind of spatula to scrape them off – a metal spatula or an offset spatula works perfectly.

So, if you're looking for a healthy, kid-friendly, and incredibly easy-to-make treat, give these frozen yogurt buttons a try. They're the perfect answer to those afternoon cravings or a quick and satisfying dessert. They're also a great way to use up any leftover yogurt you might have in the fridge. And trust me, once you make them, your family will be asking for them again and again. It's a simple recipe that delivers big on flavor and convenience.

Beyond the ease and deliciousness, these frozen yogurt buttons are surprisingly versatile. They're great for parties, potlucks, or even just a quiet night at home. They're small enough to be a perfect individual treat, and yet they pack a big flavor punch. I've even used them as a topping for yogurt parfaits or added them to smoothies for an extra creamy texture. Experiment, have fun, and make them your own! You won't regret it. This simple recipe is a true keeper in my kitchen, and I hope it becomes a staple in yours, too.

The possibilities with these frozen yogurt buttons truly are limitless. From experimenting with different yogurt flavors to adding in fruits, nuts, or seeds, you can create a unique treat that perfectly suits your preferences and dietary needs. And if you're looking to impress your guests, consider adding a drizzle of honey or a sprinkle of chopped nuts before serving for an extra touch of elegance.

In conclusion, these frozen yogurt buttons offer a delicious, convenient, and healthy treat for any occasion. Their simplicity makes them a perfect choice for busy individuals or families, and their customizability ensures there's always something new to try. So grab your yogurt, your freezer bags, and let’s make some delicious frozen yogurt buttons!

Step-by-step

    • Fit a small zip top plastic bag over a cup.
    • Spoon in the yogurt.
    • Snip one corner of the bag and pipe onto cookie sheets.
    • Place in freezer and freeze for 1 hour or until completely hard and frozen.
    • TIP: For easy removal line the cookie sheet with parchment paper.
    • Scrape off using an off set spatula or a regular metal spatula.
    • Place in an air tight container.
    • Store in the freezer until ready to serve.