Baked Beans
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 850
- 1 tsp sea salt flakes
- 20 g butter
- 20 g olive oil
- 1 brown onion peeled and cut into quarters
- 1 kg ripe roma tomatoes washed and cut into large chunks #
- 480 g cooked borlotti beans (or 2 tins drained)
- 20 g maple syrup
- 2 tbls chopped fresh parsley
- # i don’t peel my tomatoes as i don’t mind having peeled cut a small cross on the base of each tomato, place 2-3 at a time into a heatproof bowl, pour over boiled water, let stand for 30 seconds, remove tomato (be careful of the hot water) and with a small knife grip an edge of the skin on the base and it
- Carbohydrate 0.0619176470588235 g
- Cholesterol 0.0505882352941176 mg
- Fat 0.0450141176470588 g
- Fiber 0.0141176476198084 g
- Protein 0.0105529411764706 g
- Saturated Fat 0.0156734117647059 g
- Serving Size 1 1 to 900g (4 to 6 serves) (2g)
- Sodium 5.66865882352941 mg
- Sugar 0.0477999994390151 g
- Trans Fat 0.0026555294117647 g
- Calories 1 calories
My Simple Baked Beans Recipe: A Busy Mom's Secret Weapon
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious. That's why I've perfected this simple baked beans recipe. It’s adaptable to what I have on hand, requires minimal prep, and always tastes fantastic. Forget complicated recipes and lengthy cooking times – this one is a lifesaver on those hectic weeknights.
The beauty of this recipe lies in its simplicity. It leverages readily available ingredients and requires minimal cooking expertise. I often adapt it based on what's in my pantry. Sometimes I add a pinch of smoked paprika for a deeper flavor, other times I swap the borlotti beans for kidney beans – the results are always satisfying. The key is to let the flavors meld together slowly, allowing the sweetness of the maple syrup to beautifully complement the savory beans and onions. I often double the recipe so we have leftovers for lunch the next day, reducing my cooking burden further. The whole family loves it, especially my picky eaters!
One of the things I appreciate most about this recipe is its versatility. It's wonderful served alongside grilled sausages, hearty roasted chicken, or even as a simple side dish to a comforting bowl of mashed potatoes. It’s so easy to adapt to fit whatever main course I'm making, which is important when you are planning meals for a family! My kids sometimes even eat it cold straight from the fridge as a snack, a testament to how enjoyable this humble dish can be.
I've also learned a few tricks over time to make this recipe even quicker and easier. For example, pre-chopping the onion and storing it in the fridge can save precious minutes on busy evenings. Also, I found that using canned beans simplifies the process significantly, especially when you're short on time. But, if I have some cooked borlotti beans on hand, I'll use them too. That way I use up any leftovers and avoid food waste.
Beyond the practical aspects, this recipe also holds a special place in my heart. It reminds me of simpler times, of lazy Sunday afternoons spent with my family. The aroma of the simmering beans, the warmth of shared meals – these are the memories I cherish, and this simple dish helps me recreate that comforting atmosphere in my busy life. It's more than just a recipe; it's a link to the past and a promise of cozy evenings to come. It's a delicious and easy way to bring a little bit of home-cooked happiness to my family's table. So, give this recipe a try and see if it doesn't become a staple in your own kitchen, too. It might just become your new go-to meal!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Smoky flavor: Incorporate a teaspoon of smoked paprika for a deeper, richer taste.
- Vegetarian/Vegan adaptation: Use vegan butter for a completely plant-based option.
- Make it ahead: Prepare the beans a day in advance for an even quicker weeknight meal. The flavors actually improve when they sit overnight.
- Different beans: Experiment with different types of beans, such as kidney beans, pinto beans, or black beans.
- Add some herbs: Fresh thyme or rosemary would add a delightful aromatic dimension.
- Sweet and savory balance: Adjust the amount of maple syrup to your liking to find the perfect balance of sweet and savory flavors.
This Baked Beans recipe is a true testament to the power of simplicity. It’s a dish that truly embodies the idea that sometimes, the best things in life are the simplest. So embrace the ease, enjoy the flavors, and savor the moments spent with your loved ones around the table, enjoying a truly heartwarming meal.
Step-by-step
- Place onion and oil into TM bowl and chop 3 seconds / speed 7, scrape around sides
- Sauté 5 minutes / Veroma / speed 1 (without MC)
- Add tomatoes and cook 30 minutes / Veroma / speed 1 (without MC / basket on lid)
- Check sauce for thickness, and if you like a thicker sauce like me then continue cooking 15 minutes / Veroma / speed 1 (I cook mine for a full 45 minutes as I want the sauce to be thick, but if you prefer a thinner sauce, then cook for another 5 minutes only)
- Add drained beans, salt and maple syrup and cook 5 minutes / 100 / Reverse / speed soft (spoon icon)
- Add butter and parsley and stir through with your spatula … serve as desired
