Beer Cheese Dip
Beer Cheese Dip is a quick and easy appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in under 20 minutes.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 (8 ounce) package cream cheese softened
- 1 (8 ounce) package processed cheese food diced
- 1/2 (12 fluid ounce) can beer room temperature
- 1 clove garlic peeled and crushed
- Carbohydrate 1.653 g
- Cholesterol 0 mg
- Fat 0.025 g
- Fiber 0.104999995231628 g
- Protein 0.318 g
- Saturated Fat 0.00445 g
- Serving Size 1 1 recipe (5g)
- Sodium 0.85 mg
- Sugar 1.54800000476837 g
- Trans Fat 0.00755 g
- Calories 7 calories
Today, I'm sharing an incredibly easy and delicious recipe for Beer Cheese Dip. This dip is perfect for any occasion, whether you're hosting a party or just looking for a quick and easy snack. It's made with just a few simple ingredients that you probably already have on hand, and it can be ready in under 20 minutes.
The best part about this dip is that it's so versatile. You can serve it with tortilla chips, crackers, or even vegetables. It's also great for spreading on sandwiches or burgers. And because it's so easy to make, you can whip it up anytime you need a quick and tasty snack or appetizer.
Step-by-step
- In a medium bowl, whip together cream cheese, processed cheese food, beer and garlic.
- Continue whipping until smooth.
