Fudge Brownies
A delectable chocolatey treat, these Fudge Brownies will satisfy your sweet cravings. Indulge in their rich, fudgy texture and irresistible flavor.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 4 eggs
- 2 cups white sugar
- 1 cup butter
- 1 cup all-purpose flour
- 4 (1 ounce) squares unsweetened chocolate
- 2 cups chopped walnuts
- Carbohydrate 408.870743678905 g
- Cholesterol 507.650000621869 mg
- Fat 327.707806902815 g
- Fiber 19.295833843558 g
- Protein 86.8175700182107 g
- Saturated Fat 127.36492681549 g
- Serving Size 1 1 recipe (1349g)
- Sodium 3414.59267035548 mg
- Sugar 389.574909835347 g
- Trans Fat 26.5004586835995 g
- Calories 4765 calories
As a housewife and mother, I am always on the lookout for delicious and easy-to-make recipes that I can share with my family. These Fudge Brownies fit the bill perfectly! They are incredibly rich and fudgy, and the chocolate flavor is simply irresistible.
I love that these brownies are so easy to make. I can whip up a batch in just a few minutes, and they always turn out perfectly. They are the perfect dessert for any occasion, whether you are hosting a party or simply want to enjoy a sweet treat with your family.
Step-by-step
- Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
- In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
- Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
