1 Hour Cinnamon Rolls with Aquafaba

My Unexpected Baking Adventure: A Quick Cinnamon Roll Revelation

As a busy working mom, time is my most precious commodity. Weekends are often a whirlwind of errands, kid activities, and trying to squeeze in a little "me" time. Baking? Baking used to feel like a luxurious indulgence, something I could only dream of amidst the chaos. Intricate recipes, hours of kneading, and the dreaded rise time always seemed insurmountable. That was, until I stumbled upon this recipe for 1-hour cinnamon rolls.

I’m not a professional baker by any stretch; my culinary skills are mostly honed by necessity – getting dinner on the table after a long day at work. But even my limited experience told me that this claim of a one-hour cinnamon roll was pure magic. Intrigued, I decided to give it a try, fully expecting some sort of culinary catastrophe. The ingredient list looked unusual, using aquafaba instead of eggs - something completely outside my usual baking repertoire.

To my astonishment, this recipe actually worked! I followed the instructions carefully (it’s worth mentioning that clear, concise instructions are a lifesaver for a time-constrained baker), and the dough came together beautifully. The addition of aquafaba, which is the liquid from canned chickpeas, gave the rolls a unique lightness and texture. Forget the hours of waiting for the dough to rise; this recipe had the rolls ready to bake within minutes. The smell of warm cinnamon filling my kitchen was the perfect reward for my quick and surprisingly easy baking endeavor.

These cinnamon rolls are not only incredibly fast to make, but they’re also incredibly delicious. The soft, fluffy texture combined with the sweet, spiced filling and a simple glaze is a perfect treat. My kids, naturally, were thrilled. More importantly, *I* was thrilled – to have produced such a satisfying dessert in such a short time. This recipe has become a staple in our home. It’s a testament to the fact that delicious baking doesn't have to be a time-consuming project.

What truly impressed me about this recipe was its adaptability. I experimented with different spices, adding a touch of cardamom or nutmeg for a unique flavour profile. I’ve also played around with the type of sugar and used various types of flour blends, consistently obtaining delicious results. The flexibility of this recipe is amazing, as it caters to all sorts of dietary restrictions and preferences. It's so easy to adapt for any special dietary need.

So, if you're a busy mom, a student cramming for exams, or anyone who simply appreciates delicious treats without the lengthy preparation, I wholeheartedly recommend trying this recipe. It’s a game changer. It's a simple recipe, yet the flavors are complex. It's a wonderful recipe to enjoy by yourself with a cup of coffee or tea on a relaxing day, or you can make it a special treat for friends and family.

Beyond the convenience, this recipe sparked a new appreciation for baking in my life. It's proven that baking doesn't have to be a daunting task; sometimes the quickest and simplest recipes can produce the most rewarding results. I encourage everyone to try this, to bake with confidence, and discover the joy of creating delicious treats within the constraints of a busy schedule. The secret is to enjoy the process! It is wonderful to share this recipe with you and to help you experience the simplicity of baking.

This recipe is my go-to when I want something sweet without the commitment of traditional baking. It's become a weekend tradition, and often the highlight of the day. It’s become a reminder that even in the midst of a hectic life, there’s always time for a little bit of sweetness – and that some of the best things are the simplest things.

Finally, I want to emphasize how this recipe has restored my confidence in the kitchen. I used to think that only experienced bakers could achieve truly delicious results, that baking was something I could only do on special occasions. This recipe has shown me that baking is accessible to everyone, regardless of skill level or available time. It is something that every person can do.

Step-by-step

• Preheat the oven to 350 degrees F.
• Line a 8 by 8 inch brownie pan or 9 inch pie pan with parchment.
• Mix the first 5 ingredients under rolls until the sugar is mixed in.
• Let sit for a minute for the yeast to activate.
• Add in the oil, nutritional yeast and mix in.
• Add 2 cups flour and salt and knead.
• Add more flour, few tbsps at a time to make a soft somewhat smooth dough. 4 to 6 mins.
• Roll the dough out using additional flour into a 10 by 14 inch rectangle
• Spray or brush oil or vegan butter on the rolled out dough. (use as much melted vegan butter as you like :)).
• Sprinkle sugar, cinnamon and salt evenly.
• Roll the dough tightly along the longer edge to make a cylinder.
• Slice using a pizza cutter or floss or a serrated knife.
• Place the slices in a parchment lined brownie baking pan or pie pan.
• Spray or brush oil on top.
• Cover lightly with a towel and Let the pan sit near the warm oven for 15 to 20 minutes or until just about doubled.
• Remove the towel.
• Bake at 350 for 21 to 23 minutes or until golden on some edges.(just about starting to get golden)
• Let the rolls sit for a few minutes, while you make the icing or frosting of choice.
• Frost and serve.