Chicken in Coconut Mango Verde Sauce
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
A Taste of the Tropics: My Simple Chicken in Coconut Mango Verde Sauce
As a busy mom, I'm always on the lookout for quick and flavorful weeknight dinners. This Chicken in Coconut Mango Verde Sauce recipe has become a staple in our home. It’s incredibly easy to make, bursting with vibrant flavors, and always a hit with the whole family. The sweet mango, tangy lime, and spicy jalapeno create a harmonious blend that perfectly complements the tender chicken. It's the kind of dish that feels both exotic and comforting, transporting you to a tropical getaway without ever leaving your kitchen. The best part? It's ready in under 30 minutes, leaving you more time to spend with loved ones, or maybe just enjoy a well-deserved cup of tea.
The beauty of this recipe lies in its simplicity. You don't need any fancy culinary skills or a long list of hard-to-find ingredients. Just a few pantry staples, some fresh produce, and a touch of creativity are all you need to create a truly memorable meal. I often adjust it based on what I have on hand. Sometimes I add a sprinkle of extra chili powder for a little extra kick, or swap the mango for pineapple for a different twist. The possibilities are endless, making it a wonderfully versatile dish that adapts to your preferences.
One of my favorite things about this recipe is how wonderfully it pairs with rice. The creamy coconut sauce clings beautifully to each grain, adding an extra layer of richness and flavor. Sometimes, I serve it with a side of roasted vegetables for a more complete and nutritious meal. However, even just on its own, it's incredibly satisfying. The tender chicken, bathed in the luscious sauce, is a pure delight. It’s the perfect balance of sweet, spicy, and savory.
Beyond the Dinner Table
This Chicken in Coconut Mango Verde Sauce isn't just a weeknight dinner hero; it's also incredibly versatile for other occasions. Imagine serving it at a casual get-together with friends, or using it as a filling for tacos or burritos for a fun twist on a classic. The vibrant colors and delicious aroma are sure to impress your guests, making it a perfect choice for entertaining. Its portability makes it ideal for picnics or potlucks too! Just pack it in a reusable container, and you have a restaurant-quality dish ready to be enjoyed anywhere.
Tips and Tricks for Success
To get the most out of this recipe, I recommend using high-quality ingredients. Fresh, ripe mango is essential for its sweet and juicy flavor. The same goes for the salsa verde – look for one that has a nice balance of acidity and spice. You can adjust the amount of brown sugar and sriracha to suit your taste preferences. If you prefer a milder dish, simply omit the sriracha altogether or reduce the amount.
Don't be afraid to experiment with different types of peppers. Adding a pinch of cayenne pepper can intensify the heat, while poblano peppers offer a milder alternative. Feel free to explore other variations, such as adding grilled pineapple chunks, a squeeze of fresh orange juice, or even some chopped nuts for added texture. The possibilities are truly limitless!
This recipe has become more than just a dish for me. It’s a reminder of the joy of creating something delicious and sharing it with the people I love. It's a testament to how simple ingredients, when combined thoughtfully, can create an extraordinary culinary experience. So, whether you're a seasoned cook or a kitchen novice, I encourage you to try this Chicken in Coconut Mango Verde Sauce and experience its magic firsthand.
Enjoy the tropical flavors and the ease of this delicious recipe!
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
