Chicken Curry
This is a very old family recipe that is sure to be a favorite. The curry is cooked slowly for a long time, resulting in a flavorful dish. Serve over rice.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 pinch salt
- 1/4 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/4 cup olive oil
- 1 (3 pound) whole chicken skin removed and cut into pieces
- 3 onions, chopped
- 1 bay leaf
- 2 cloves crushed garlic
- 3 tablespoons curry powder
- 1/2 teaspoon white sugar
- 1/2 lemon, juiced
- 1 tablespoon tomato paste
- water to cover
- Carbohydrate 11.8075248749629 g
- Cholesterol 0 mg
- Fat 7.13858650889974 g
- Fiber 2.63187629234241 g
- Protein 1.54434337513946 g
- Saturated Fat 1.0200682512352 g
- Serving Size 1 1 to 6 serving (103g)
- Sodium 8.84663749796745 mg
- Sugar 9.17564858262047 g
- Trans Fat 0.272748687807049 g
- Calories 110 calories
Chicken Curry
This is a very old family recipe that is sure to be a favorite. The curry is cooked slowly for a long time, resulting in a flavorful dish. Serve over rice.
I love this recipe because it is so easy to make and it is always a hit with my family and friends. I also love that it is a relatively healthy dish, as it is made with lean chicken and vegetables.
If you are looking for a delicious and easy-to-make curry recipe, then I highly recommend trying this one. You won't be disappointed!
Step-by-step
- Fry the onions in olive oil until browned.
- Add the cinnamon and the bay leaf. Continue stirring and add the ginger, paprika, curry powder, sugar, salt, and garlic. Continue stirring for 2 minutes. Mixture will become much like a paste.
- Add chicken pieces and tomato. Add enough water to just cover the chicken. Simmer until chicken is done, about 20 minutes.
- Just before serving, add the lemon juice and the cayenne pepper. Simmer for 5 more minutes.
