Neiman Marcus Spiced Tea

Neiman Marcus Spiced Tea
Neiman Marcus Spiced Tea
I got this recipe from the folks who run the cafe at Neiman's original store in Dallas. It's very tasty and refreshing for a Summertime drink.
  • Preparing Time: 10 minutes
  • Total Time: 5 minutes
  • Served Person: 6
tea orange spiced american vegan vegetarian white meat free gluten free red meat free shellfish free dairy free pescatarian
  • 1/4 teaspoon almond extract
  • 3 sticks cinnamon about 2 inches long
  • 3 each cloves whole
  • 1/4 teaspoon nutmeg fresh, ground
  • 4 bags tea english breakfast
  • 1/4 cup tang powdered instant breakfast drink
  • Carbohydrate 6.60425788461539 g
  • Cholesterol 0 mg
  • Fat 0.784574935897436 g
  • Fiber 3.31140253082911 g
  • Protein 0.395660769230769 g
  • Saturated Fat 0.227563333333333 g
  • Serving Size 1 1 Serving (17g)
  • Sodium 9.55758333333333 mg
  • Sugar 3.29285535378627 g
  • Trans Fat 0.240061435897436 g
  • Calories 27 calories
Neiman Marcus Spiced Tea: A Refreshing Summer Treat

A Taste of Dallas: My Neiman Marcus Spiced Tea Adventure

Summer in Dallas can be brutally hot, but there's always a way to cool down. One of my favorite ways to beat the heat is with a refreshing iced tea. This particular recipe, Neiman Marcus Spiced Tea, isn't just any iced tea; it’s a taste of Dallas elegance, a sip of history from the iconic Neiman Marcus store. I discovered this recipe quite by accident, chatting with the friendly staff at their cafe – a hidden gem in the heart of the city. I was instantly captivated by the aroma, a delicate blend of warm spices and crisp tea. The subtle sweetness, a delightful contrast to the rich spices, made it an unforgettable experience.

The recipe itself is surprisingly simple. It's not just the ingredients that create the magic, but the process. Each step, from simmering the spices to the final cooling period, contributes to the tea's unique character. It’s a perfect example of how simple ingredients can become something extraordinary when crafted with care. I always make a large batch because it's so refreshing, particularly when served over ice. The subtle sweetness, coupled with the warm aromatic spices, makes it the perfect thirst quencher on a hot day.

The aroma alone is an experience. As the spices simmer, a rich fragrance fills your kitchen, reminiscent of warm afternoons and summer evenings. It’s almost meditative to watch the tea steep, to witness the transformation of simple ingredients into a complex and satisfying drink. The addition of Tang, initially surprising, adds a subtle hint of sweetness that perfectly balances the warm spices. And the almond extract? Don't skip it! It adds a layer of complexity that elevates the drink beyond simple iced tea.

I often find myself making this tea when friends come over, especially during summer barbecues or pool parties. It's always a hit. The elegant presentation, served over ice with a thin slice of citrus, adds to the overall experience. It's not just a drink; it's a statement. It's a moment of pause in the midst of a busy day, a reminder to savor the little things.

This Neiman Marcus Spiced Tea is more than just a recipe; it's a story. It’s a story of a chance encounter in a bustling Dallas cafe, a conversation with kind people who shared their secret, and the joy of discovering a simple yet extraordinary drink that perfectly captures the essence of a Texas summer. Whether it's a lazy Sunday afternoon or a vibrant summer gathering, this tea is my go-to choice for a refreshing and memorable experience.

Beyond the Recipe: Simple Pleasures

The beauty of this recipe lies in its simplicity. It doesn't require exotic ingredients or complicated techniques. It's a reminder that sometimes, the most delightful things in life are the simplest. This recipe has become a cherished part of my summer routine, a small luxury that brings a touch of elegance and joy to my days. It’s a testament to the fact that even a simple drink can be transformed into a special occasion.

More than just a drink, it's an experience.

Step-by-step

    • Place 6-1/2 Cups of water in a saucepan and add the cinnamon sticks, cloves, and nutmeg.
    • Bring to a boil and then turn the heat down to low.
    • Cover and let simmer for 5 minutes.
    • Remove the pan from the heat and add tea bags.
    • Let steep for 3-5 minutes (depending on desired strength).
    • Strain the liquid into a clean saucepan and stir in the Tang and almond extract.
    • Let cool to room temperature before transferring into a container for refrigerating.
    • Serve over ice in a tall glass garnishing with a thin slice of orange or lemon.