Spelt Bread

My Love Affair with Homemade Spelt Bread

As a busy working mom, finding time to cook is always a challenge. But one thing I refuse to compromise on is good, wholesome food for my family. That's why I've become obsessed with baking my own bread, especially spelt bread. Store-bought spelt bread is incredibly expensive; I mean, seriously, the price tag almost made me cry! Plus, it often feels a bit dense, lacking the lightness and flavor I crave. So, I embarked on a mission to create my own version – and let me tell you, it's a game-changer. Not only is it significantly cheaper, but it's also so much tastier and healthier. It's become a staple in our home, perfect for sandwiches, toast, or simply enjoyed on its own with a smear of butter.

The satisfaction of pulling a warm, crusty loaf from the oven is unparalleled. It's a simple pleasure that transforms a mundane weeknight into something special. The aroma alone fills the kitchen with warmth and comfort, inviting everyone to the table. And the best part? My children actually ask for seconds! They usually fight over the last slice, proving that homemade bread trumps any store-bought alternative.

Why Spelt Bread?

I’ve always been drawn to spelt flour for its distinctive nutty flavor and slightly chewy texture. Compared to regular wheat flour, it boasts a higher protein content and is often considered easier to digest. For someone like me, who's always on the go, the nutritional value is a major bonus. Plus, the rich, earthy taste of spelt bread makes it exceptionally versatile. It's fantastic for sweet or savory dishes—perfect with a hearty soup or alongside a simple salad. I often add seeds or herbs to the dough for extra flavour and texture.

Initially, I was intimidated by the idea of making bread from scratch. I envisioned a messy kitchen and a complicated process. But I soon realized it’s much simpler than I thought. The recipe I use is straightforward and adaptable to whatever I have on hand. It’s become a relaxing ritual for me, a quiet moment in my hectic day where I can disconnect and focus on something creative and rewarding. And the end result? A delicious, healthy, and affordable loaf of bread that my family truly adores.

Tips for Spelt Bread Success

One thing I've learned is that the quality of your ingredients makes a big difference. Using fresh yeast is key to a well-risen loaf. Similarly, the temperature of the water plays a crucial role in the yeast activation. Too hot, and you'll kill the yeast; too cold, and the rising process will be significantly slowed. Experiment to find the perfect temperature for your yeast and your kitchen environment. It’s also important to allow the dough sufficient time to rise. Patience is essential when it comes to baking bread. Don't rush the process; let the dough rise fully for the best results.

Another tip is to avoid over-mixing the dough. Over-mixing can develop the gluten too much, resulting in a tough loaf. Gentle mixing is best. And finally, don't be afraid to experiment. Add different seeds, herbs, or even dried fruits to customize your bread. I’ve tried adding sunflower seeds, cranberries, and even chopped walnuts for an extra touch of flavor. The possibilities are endless. Making your own spelt bread is a deeply satisfying experience that allows you to control the quality of ingredients and the overall flavor profile.

Beyond the Loaf: Spelt Bread in My Everyday Life

My homemade spelt bread has become more than just a food item; it's a cornerstone of our family meals. We start our day with warm, toasty slices, spread with butter and topped with jam or avocado. It’s the perfect companion for hearty soups, stews, and salads. I often use it for making croutons to add a crispy texture to our dishes. Sandwiches are a favorite, whether it's a simple ham and cheese or a more elaborate creation. And leftover bread doesn't go to waste. I often cube it and make bread pudding or French toast for breakfast. It's a versatile ingredient that seamlessly integrates into our everyday life.

More than just a cost-saving measure, making my own spelt bread has enriched our family life in unexpected ways. The process itself is meditative, providing a welcome break from the chaos of daily routines. The warm, inviting aroma that fills our home is comforting. And the shared experience of baking together—even my kids help with some simple tasks—has strengthened our family bonds. It’s become a small ritual, a reminder to slow down and appreciate the simple joys of life. It’s a testament to the fact that sometimes, the most rewarding experiences come from the most unexpected places.

Step-by-step

• In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt. Mix well.
• Add warm water (125 degrees or so) and shortening to flour mixture. Blend at low speed until moistened, beat 3 minutes at medium speed.
• By hand, gradually stir in remaining flour to make a stiff batter. Cover and allow to rise in warm place until double. About 30 mins. Stir down batter.
• Spread in greased 9x5 or 8x4 bread pans. Cover and allow to rise until batter reaches tops of pans, (about 20-30 mins)
• Bake at 190 degrees celsius for about 35-40 mins til golden brown.
• Remove from the pans and brush with butter. Allow to cool.