Feta Custard in Phyllo Cups

Feta Custard in Phyllo Cups: A Party Favorite

As a busy working mom, I'm always on the lookout for appetizers that are both delicious and easy to make. These Feta Custard in Phyllo Cups fit the bill perfectly! I first found this recipe in Better Homes & Gardens, and it's quickly become a staple at my gatherings. The little cups are absolutely irresistible; they disappear in a flash! I've even been known to sneak a few myself before they make it to the serving platter.

The beauty of this recipe is its simplicity. The creamy feta custard is incredibly easy to whip up, even if you’re short on time. You can easily blend the ingredients by hand if you don’t have an electric mixer; a few small lumps won’t detract from the delightful taste. The phyllo cups provide a lovely, delicate crunch that contrasts beautifully with the rich, tangy custard. And the herby olive topping adds a burst of fresh flavor that takes the appetizer to the next level.

I love the versatility of this recipe. It’s perfect for everything from casual weeknight dinners to elegant parties. I often double or even triple the recipe when I'm expecting a crowd. It's always a huge hit, and the compliments are truly gratifying. The combination of salty feta, tangy lemon, and fragrant herbs is simply divine. The slight crispness of the phyllo cups provides a satisfying texture, while the creamy custard offers a delightful contrast.

Beyond its taste, the convenience of this recipe is what makes it a winner in my book. The preparation time is minimal, and the baking time is short. It's the kind of recipe that allows me to spend more time with my family and guests instead of being stuck in the kitchen. The aroma filling the kitchen as these bake is another treat – that alone is worth the effort. And the cleanup is a breeze – who could ask for more?

So, if you're looking for an appetizer that's both impressive and effortless, I highly recommend trying these Feta Custard in Phyllo Cups. They’re a guaranteed crowd-pleaser, and a perfect addition to any gathering. Prepare to be amazed by how quickly they disappear – and how many compliments you'll receive!

Tips for Success:

• Don't overbake! The filling should be very lightly browned, not golden brown. Overbaked custards become dry and less flavorful.
• Use high-quality ingredients. The flavor of the custard depends heavily on the quality of the feta cheese and olives.
• Make ahead (partially): You can prepare the custard mixture ahead of time and store it in the refrigerator until you're ready to bake.
• Get creative with toppings: While the olive topping is fantastic, feel free to experiment with other toppings, such as chopped fresh herbs or a sprinkle of red pepper flakes.

These Feta Custard in Phyllo Cups are more than just an appetizer; they’re a taste of effortless elegance and a surefire way to impress your guests. Enjoy!

Step-by-step

• Preheat oven to 325degreesF
• Combine cheeses, egg, lemon juice and flour with an electric mixer on medium speed until almost smooth.
• Place phyllo shells on a baking sheet.
• Spoon cheese mixture evenly into shells, using a heaping 1 teaspoon per shell.
• Bake for 15-17 minutes or until shells are lightly browned and crisp, and filling is very lightly browned (I do mean very!).
• Meanwhile, in a small bowl, stir together olives, oregano, olive oil, vinegar, garlic, cumin and cayenne.
• Sprinkle olive mixture evenly over tops of baked custard.
• Serve immediately.