Ginny McMeans' Taco Filling

Ginny McMeans' Easy Taco Filling: A Weeknight Winner

As a busy working mom, time in the kitchen is a precious commodity. I'm always on the lookout for recipes that are both delicious and incredibly easy to make, leaving me more time to spend with my family. This taco filling recipe is a perfect example – it's so simple, yet bursting with flavor. The slow cooker does all the work, allowing you to focus on other things while dinner practically cooks itself.

The beauty of this recipe lies in its adaptability. Feel free to adjust the spice level to your preference. If you're a spice lover like me, go ahead and use the entire chipotle pepper in adobo sauce. However, if you prefer a milder flavor, start with just a portion and add more to taste. The same goes for the other ingredients. Experiment with different beans, add your favorite veggies, or even throw in some leftover cooked chicken or beef for extra protein. It's truly a blank canvas for your culinary creativity.

One of my favorite things about this recipe is its versatility. It's perfect for a quick weeknight dinner, but it's also impressive enough for a casual get-together with friends. The vibrant colors and enticing aroma always seem to draw people in. And the best part? The cleanup is a breeze! Just toss the crockpot liner (if you use one) and you're done. That's the kind of efficiency I appreciate after a long day.

I often serve this taco filling with my homemade slow cooker refried beans (a recipe I'll happily share if you're interested!), fluffy rice, and a generous dollop of sour cream or Greek yogurt. The combination of flavors and textures is simply divine. It's a meal that satisfies both my family and me, leaving everyone feeling happy and full.

Beyond tacos, this flavorful filling can be used in countless other ways. Try it stuffed into bell peppers, baked potatoes, or even as a topping for nachos. The possibilities are truly endless! I encourage you to get creative and experiment with different variations. Let your taste buds be your guide.

This recipe isn't just about convenience; it's about creating a delicious and memorable meal without sacrificing precious time. It's a perfect example of how simple ingredients, combined with a little bit of love and a slow cooker, can result in a truly satisfying and flavorful meal that everyone will enjoy. Give it a try, and let me know what you think!

Pro-Tip: Don't be afraid to experiment with different types of chili sauce. Some are spicier than others, so you can adjust the heat level to your preference. I personally love to use a smoky chipotle chili sauce to add a depth of flavor to the filling.

Another tip: If you're short on time, you can use canned corn instead of fresh or frozen. It’s a fantastic way to save a little time while retaining a delicious flavor profile.

This taco filling is more than just a recipe; it’s a testament to the power of simple cooking and the joy of sharing a delicious meal with loved ones. It's the kind of recipe that's become a staple in our home, and I hope it becomes a favorite in yours as well. Enjoy!

Step-by-step

• Put everything in the crockpot.
• Cook on low 3 to 4 hours or on high 1-1/2 to 2 hours.
• Spread quite a bit on your favorite taco shells, hard or soft.
• Top with lettuce (I used sliced romaine).
• You can also add fresh tomatoes.
• I am a sucker for avocado and lime.
• Serve with some beans and rice if you like.