Baked French Fries
Try this healthy and easy Baked French Fries recipe for a quick and satisfying side dish.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 large baking potato
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- Carbohydrate 28.688425625 g
- Cholesterol 0 mg
- Fat 3.68875187644734 g
- Fiber 5.33666882091761 g
- Protein 2.9599675 g
- Saturated Fat 0.524268812699849 g
- Serving Size 1 1 Serving (64g)
- Sodium 19.5436250000289 mg
- Sugar 23.3517568040824 g
- Trans Fat 0.143173125039194 g
- Calories 154 calories
I was craving for some french fries recently. I didn't want to go out and get fast food, so I decided to make my own. I found this recipe for Baked French Fries and decided to give it a try. They were so easy to make and they turned out so delicious!
These Baked French Fries are the perfect side dish for any meal. They are crispy on the outside and fluffy on the inside. They are also a healthier alternative to traditional french fries. I love that they are baked in the oven, so I don't have to worry about them getting greasy. They are also a great way to use up leftover potatoes.
If you are looking for a delicious and easy side dish, I highly recommend trying this recipe for Baked French Fries. You won't be disappointed!
Step-by-step
- Preheat oven to 450 degrees F (230 degrees C).
- Cut potato into wedges.
- Mix olive oil, paprika, garlic powder, chili powder and onion powder together.
- Coat potatoes with oil/spice mixture and place on a baking sheet.
- Bake for 45 minutes in preheated oven.
