Chocolate Mint Cookies
Indulge in the melody of flavors with our melt-in-your-mouth chocolate cookie base topped with an irresistible chocolate mint frosting.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 teaspoon salt
- 3/4 cup butter
- 1 1/2 cups brown sugar packed
- 2 tablespoons water
- 2 cups semisweet chocolate chips
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 36 chocolate mint wafer candies
- Carbohydrate 405.579968196325 g
- Cholesterol 449.446666822134 mg
- Fat 155.468178970234 g
- Fiber 8.53864465144471 g
- Protein 19.5791266837414 g
- Saturated Fat 97.1431122722365 g
- Serving Size 1 1 dozen (672g)
- Sodium 2304.83122441072 mg
- Sugar 397.04132354488 g
- Trans Fat 13.7516822276932 g
- Calories 3007 calories
As a busy working mom, I'm always looking for treats that are easy to make and that my family will love. These chocolate mint cookies are the perfect solution! They're minty, chocolatey, and so easy to make. I love that I can make them ahead of time and keep them in the freezer for a quick snack or dessert.
My kids love these cookies too. They're the perfect after-school snack or lunchbox treat. I also like to make them for parties and gatherings. They're always a hit!
If you're looking for a delicious and easy-to-make dessert, give these chocolate mint cookies a try. You won't be disappointed!
Step-by-step
- In a large pan over low heat, cook butter, sugar and water until butter is melted.
- Add chocolate chips and stir until partially melted.
- Remove from heat and continue to stir until chocolate is completely melted.
- Pour into a large bowl and let stand 10 minutes to cool off slightly.
- At high speed, beat in eggs, one at a time into chocolate mixture.
- Reduce speed to low and add dry ingredients, beating until blended.
- Chill dough about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into balls and place on ungreased cookie sheet about 2 inches apart.
- Bake 8-10 minutes.
- While cookies are baking unwrap mints and divide each in half.
- When cookies are brought out of the oven, put 1/2 mint on top of each cookie.
- Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie.
- Eat and enjoy!
