Chicken in Coconut Mango Verde Sauce
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
A Taste of the Tropics: My Simple Chicken in Coconut Mango Verde Sauce
As a busy working mom, finding quick and flavorful weeknight dinners is a constant quest. This Chicken in Coconut Mango Verde Sauce recipe has become a lifesaver. It's vibrant, delicious, and comes together surprisingly fast – perfect for those evenings when you're short on time but not on appetite. The sweet mango, spicy jalapeno, and creamy coconut milk create a harmonious blend of flavors that’s both exciting and comforting. The recipe is incredibly versatile; you can adjust the sweetness, spiciness, and tanginess to your preference, making it a true reflection of your own taste.
What I love most about this dish is its adaptability. Sometimes I swap the chicken for shrimp, or even tofu for a vegetarian option. The sauce itself is the star, and it pairs beautifully with various proteins and even vegetables. I’ve served it over rice, quinoa, or even zucchini noodles for a lighter take. The leftovers are just as delicious the next day, making it a great choice for meal prepping. This recipe has become a staple in our home, and I'm always happy to share it with friends and family because of the consistent smiles and compliments it receives.
The Ingredients: A Blend of Familiar and Exotic
The beauty of this recipe lies in its simplicity and the availability of ingredients. Most likely you already have many of these staples in your pantry. The core components are easy to find in any grocery store – chicken breast, coconut milk, salsa verde, mango, and jalapeno. The blend of spices adds depth and complexity without making the preparation complicated. It’s a perfect example of how simple ingredients, when combined thoughtfully, can create something truly extraordinary.
The Cooking Process: Quick, Easy, and Delicious
The instructions are incredibly straightforward. First, you make the sauce by blending the coconut milk, salsa verde, mango, and jalapeno. This takes only a few minutes and results in a vibrant, flavorful base for the dish. Then, you quickly sear the chicken in a skillet, adding the bell peppers for a touch of added texture and sweetness. Finally, you combine the chicken and peppers with the sauce and let it simmer until everything is heated through and the chicken is cooked perfectly. This entire process can be completed within 30 minutes, making it ideal for a busy weeknight.
Customization: Make it Your Own
The best thing about this recipe is its flexibility. You can easily adjust the spice level by adding more or less jalapeno or sriracha. If you prefer a sweeter dish, simply add more brown sugar. For a tangier flavor, a squeeze of extra lime juice does the trick. Don't hesitate to experiment with other additions – perhaps some diced pineapple, or a different type of chili pepper. The possibilities are endless!
Beyond the Plate: A Recipe for Sharing and Memories
This Chicken in Coconut Mango Verde Sauce isn't just a recipe; it's a way to bring people together. I often make a large batch to share with neighbors or bring to potlucks. The vibrant colors and irresistible aroma always draw people in, and the delicious taste leaves everyone wanting more. It's a dish that sparks conversations, creates lasting memories, and reminds us of the simple joys of sharing a good meal with loved ones.
So, next time you're looking for a quick, flavorful, and versatile meal, give this Chicken in Coconut Mango Verde Sauce a try. It's a recipe that will quickly become a favorite in your household, guaranteed to satisfy even the pickiest eaters. The ease of preparation combined with the exceptional taste makes it a winner, and the ability to customize it makes it truly your own. Enjoy!
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
