Chicken in Coconut Mango Verde Sauce

Chicken in Coconut Mango Verde Sauce: A Weeknight Winner

As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. But I've learned a few tricks along the way, and this Chicken in Coconut Mango Verde Sauce recipe is a testament to that. It's quick, flavorful, and surprisingly easy to whip up even on the busiest of weeknights. The vibrant, sweet, and slightly spicy sauce is a revelation – it transforms ordinary chicken breasts into something truly special.

The beauty of this dish lies in its simplicity. The sauce, a magical blend of coconut milk, salsa verde, mango, and a hint of jalapeño, comes together in minutes thanks to my trusty blender. No complicated chopping or lengthy cooking times required. I often double the recipe, enjoying leftovers for lunch throughout the week. This saves me precious time and ensures I always have a healthy, satisfying meal on hand.

I love how versatile this dish is. Feel free to adjust the spice level to your preference. Want it sweeter? Add a touch more brown sugar. Need a little more kick? A dash of sriracha will do the trick. And for those who prefer a zestier flavor, a squeeze of fresh lime juice works wonders. It's all about personalizing the recipe to match your taste buds.

One thing I particularly appreciate is the vibrant color of the dish. The bright green of the salsa verde and the sunny yellow of the mango create a feast for the eyes, making it a visually appealing meal that's as delightful to look at as it is to eat. This makes it a great choice for impressing guests or simply brightening up a weeknight dinner.

This Chicken in Coconut Mango Verde Sauce recipe is more than just a meal; it's a reminder that even amidst the chaos of daily life, we can still find time to enjoy delicious, healthy food. It's a quick escape from the ordinary, a moment of calm amidst the storm, and a delicious way to nourish both body and soul. And, let's be honest, who doesn't love a quick, healthy and flavorful weeknight dinner?

Ingredients:

• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 tablespoons lime juice
• cilantro
• 1/2 teaspoon smoked paprika
• 1 1/2 pounds chicken breasts cut into 1/8” slices against the grain
• 1 red bell pepper sliced then chopped into 2” pieces
• 1 green bell pepper sliced then chopped into 2” pieces
• 1 13.5 oz. can coconut milk
• 1 cup salsa verde
• 1 cup roughly chopped mango
• 1 jalapeño, seeded deveined
• 3-5 tablespoons brown sugar
• sriracha/asian hot chili sauce to taste (optional)

Serving Suggestions:

Serve this delightful dish over rice for a complete and satisfying meal. A side of fresh, steamed vegetables would also complement the flavors perfectly. Enjoy!

Tips and Variations:

Spice it up: For those who prefer a spicier dish, add more jalapeño or a generous dash of sriracha.

Make it sweeter: If you prefer a sweeter sauce, add a bit more brown sugar to taste.

Add some veggies: Feel free to add other vegetables, such as onions, zucchini, or corn, to the skillet along with the bell peppers.

Leftovers: This dish is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.

Meal Prep Friendly: Prepare the sauce ahead of time and store it in the refrigerator until ready to use. This will significantly reduce your cooking time on busy weeknights.

This Chicken in Coconut Mango Verde Sauce recipe is a true lifesaver for busy weeknights. It's a delicious and healthy meal that's easy to customize to your liking. So next time you're short on time but craving a flavorful meal, give this recipe a try. You won't be disappointed!

Step-by-step

• Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
• Heat oil over medium high heat in large nonstick skillet until very hot.
• Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
• Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
• Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
• Garnish with optional fresh cilantro.
• Serve with rice.