Chicken in Coconut Mango Verde Sauce

Chicken in Coconut Mango Verde Sauce: A Weeknight Winner

As a busy working mom, I'm always on the lookout for quick, easy, and delicious weeknight dinners. This Chicken in Coconut Mango Verde Sauce recipe has become a staple in our household. It’s flavorful, vibrant, and surprisingly simple to make, even on those evenings when I'm juggling work deadlines, school pick-ups, and everything in between. The sweet and tangy sauce is a perfect balance of flavors, and the chicken cooks up tender and juicy every single time.

The beauty of this recipe lies in its versatility. Feel free to adjust the spiciness to your preference by adding more or less sriracha. If you're not a fan of jalapeno, you can easily omit it, or substitute a milder pepper. I often add a handful of frozen peas during the last few minutes of cooking for added nutrition and color. The sweetness of the mango complements the savory chicken beautifully, creating a harmonious flavor profile that even the pickiest eaters in my family love. It's the kind of dish that leaves you feeling satisfied and energized, not weighed down, making it perfect for a busy weeknight.

The ingredients are readily available at most grocery stores, making it a convenient option. I often prep the sauce ahead of time and store it in the refrigerator, which speeds up the cooking process on those nights when time is truly of the essence. The vibrant colors of the sauce make it a visually appealing dish, adding a touch of elegance to a simple weeknight meal. Serving it with a side of fluffy white rice completes the dish perfectly, soaking up every last bit of that delicious sauce.

Beyond its weeknight practicality, this recipe is also fantastic for entertaining. It's easily scalable to feed a crowd, and the presentation is impressive enough for a dinner party. I've served it to friends and family numerous times, and it's always a hit. It's the type of dish that sparks conversations and leaves everyone wanting more. The combination of sweet, spicy, and tangy flavors creates a culinary experience that is both satisfying and memorable. This dish is a testament to how simple ingredients can be transformed into something extraordinary with just a little creativity and a dash of love.

So, whether you're a seasoned chef or a kitchen novice, I highly encourage you to give this Chicken in Coconut Mango Verde Sauce recipe a try. It’s a guaranteed crowd-pleaser that will quickly become a go-to in your culinary repertoire. It's the kind of dish that makes even the busiest of days a little brighter, a little tastier, and a lot more enjoyable. The simple act of preparing and sharing this meal becomes a moment of self-care and connection, reminding us of the importance of nourishment, both for the body and the soul.

This recipe is a reflection of my own journey as a working mom, balancing the demands of career and family while still finding time to create nourishing and delicious meals. It's a testament to the power of simple ingredients and a little bit of culinary creativity to transform a busy weeknight into a moment of joy and connection.

Ingredients:

• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 tablespoons lime juice
• cilantro
• 1/2 teaspoon smoked paprika
• 1 1/2 pounds chicken breasts cut into 1/8” slices against the grain
• 1 red bell pepper sliced then chopped into 2” pieces
• 1 green bell pepper sliced then chopped into 2” pieces
• 1 13.5 oz. can coconut milk
• 1 cup salsa verde
• 1 cup roughly chopped mango
• 1 jalapeno, seeded deveined
• 3-5 tablespoons brown sugar
• sriracha/asian hot chili sauce to taste (optional)

Enjoy!

Step-by-step

• Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
• Heat oil over medium high heat in large nonstick skillet until very hot.
• Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
• Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
• Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
• Garnish with optional fresh cilantro.
• Serve with rice.