Sausage and Pineapple Appetizer Kabobs

My Easy Grilled Sausage and Pineapple Kabobs

As a busy mom of three, I'm always looking for quick and easy recipes that the whole family will love. These sausage and pineapple kabobs are a perfect example! They're incredibly simple to make, require minimal ingredients, and are always a crowd-pleaser. The sweet and savory combination of grilled sausage and juicy pineapple is irresistible, and the teriyaki glaze adds a delicious, sticky-sweet finish. Plus, they're fun to assemble, making them a great activity to involve the kids in.

I usually make these kabobs for summer barbecues, potlucks, or just a simple weeknight dinner. They're perfect as an appetizer, a side dish, or even a light main course. The best part? They’re incredibly adaptable! Feel free to experiment with different types of sausage – I’ve used everything from chicken and apple to spicy Italian. You can also adjust the amount of pineapple to your liking, or even add other fruits or vegetables, like bell peppers or onions. The possibilities are endless!

One tip I've learned over the years is to soak the wooden skewers in water before grilling. This prevents them from burning and ensures they stay intact during cooking. I also like to make the teriyaki glaze ahead of time, so it's ready to go when I’m grilling. This makes the whole process even faster and easier.

These kabobs are more than just a delicious meal; they're a symbol of summer fun and family gatherings. The aroma of grilling sausage and pineapple fills the air, creating a warm and inviting atmosphere. It’s the kind of dish that sparks conversations and laughter around the table, creating lasting memories. And let's be honest, it's hard to resist those perfectly grilled, juicy pieces of sausage and pineapple, coated in a sweet and savory glaze.

Beyond the Barbecue: These kabobs aren't confined to the grill! You can easily bake them in the oven at 375°F (190°C) for about 15-20 minutes, or until heated through. This makes them a great option for those cooler evenings or when you don't have access to a grill.

Serving Suggestions: Serve these kabobs with a side of rice, a fresh salad, or some grilled vegetables for a complete and satisfying meal. They also pair well with a light and refreshing beverage, such as iced tea or lemonade.

Make it a Meal Prep Masterpiece: Prepare the sausage and pineapple cubes ahead of time and store them separately in the refrigerator. Assemble the kabobs just before grilling or baking for ultimate convenience. This makes it a perfect meal-prep option for busy weeknights.

Beyond the Basics: Feel free to get creative with your kabobs! Add some red onion for a sharp contrast, or try different glazes like honey-soy or even a spicy mango chutney. Experiment with different fruits and vegetables to find your perfect combination.

These Sausage and Pineapple Appetizer Kabobs are a testament to simple cooking at its finest. They're a recipe that embodies ease, flavor, and fun. So, grab your ingredients, fire up the grill (or preheat your oven!), and get ready to enjoy a taste of summer, no matter the season.

Step-by-step

• Soak wooden skewers in cold water (this prevents them from burning on the grill).
• Measure teriyaki sauce into a small saucepan, stir in brown sugar. Heat over medium heat until it comes to a low boil.
• Stir ½ cornstarch into about a tablespoon of water until well blended. Stir into teriyaki sauce.
• Reduce heat to low and continue to simmer until sauce begins to thicken (20-30 minutes).
• Cut each sausage into cubes and set aside (4-5 per sausage).
• To prep pineapple, first cut off ends, and carefully slice off skin. Slice in half lengthwise, then into quarters. Cut out core. Cut each quarter in half. You should now have 8 peeled & cored spears. Cut 4 of those spears into cubes (size size as the sausage cubes). Save remaining 4 spears for enjoying another time.
• Remove skewers from water and assemble with sausage & pineapple chunks.
• Preheat grill to medium and grill, turning regularly for about 5 minutes or until heated through with nice grill marks.
• Drizzle teriyaki glaze over top and enjoy!