Sausage Gravy

Sausage Gravy
Sausage Gravy
Sausage Gravy is a delicious and easy-to-make breakfast dish that is perfect for any occasion. It is made with ground breakfast sausage, flour, milk, salt, and pepper.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
white meat free tree nut free nut free contains gluten contains red meat shellfish free contains dairy
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 pound ground pork sausage
  • 3 tablespoons bacon grease
  • 3 cups milk
  • 1/4 teaspoon ground black pepper
  • Carbohydrate 56.0996058903977 g
  • Cholesterol 435.351506460865 mg
  • Fat 182.565882447834 g
  • Fiber 0.991708349309594 g
  • Protein 94.7828511565366 g
  • Saturated Fat 68.4741295432793 g
  • Serving Size 1 1 recipe (1244g)
  • Sodium 3628.01814061582 mg
  • Sugar 55.1078975410881 g
  • Trans Fat 15.2692194484948 g
  • Calories 2270 calories
  • Mix bacon grease into the sausage drippings. Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.

    • Step-by-step

    • Brown sausage in a large skillet over medium-high heat. Set aside, leaving the drippings in the skillet.
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