Slow Cooker Beef Stew
A hearty, savory beef stew made in a slow cooker.
- Preparing Time: 30 minutes
- Total Time: 12 hours and 20 minutes
- Served Person: 6
main dish
vegetables
slow cook
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 2 pounds beef stew meat cut into 1 inch cubes
- 1 clove garlic minced
- 1 onion, chopped
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery chopped
- Carbohydrate 29.9161713885948 g
- Cholesterol 99.792 mg
- Fat 27.4292775 g
- Fiber 4.64900005898873 g
- Protein 37.2767333333333 g
- Saturated Fat 11.0685675 g
- Serving Size 1 1 Serving (812g)
- Sodium 1769.17605554075 mg
- Sugar 25.2671713296061 g
- Trans Fat 3.44922833333334 g
- Calories 519 calories
As a busy housewife, I know that time is precious. That's why I love to use my slow cooker to make hearty, delicious meals like this Beef Stew.
This stew is so easy to make. Just throw all the ingredients in the slow cooker and let it do its magic. In just a few hours, you'll have a delicious, home-cooked meal that the whole family will love. Plus, it's a great way to save money on your grocery bill.
The best part about this stew is that it's so versatile. You can add or remove ingredients to suit your taste. For example, if you like things spicy, you can add some chopped jalapeños. Or, if you want a creamier stew, you can stir in some sour cream or yogurt. No matter how you make it, this Beef Stew is sure to be a hit!
Step-by-step
- Place meat in slow cooker.
- In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
- Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours
