Chocolate Rum Balls
Chocolate Rum Balls are an easy and delicious dessert that can be made in just 45 minutes. Perfect for any occasion, they're sure to be a hit with your friends and family.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 48
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 3 1/4 cups crushed vanilla wafers
- 3/4 cup confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups chopped walnuts
- 3 tablespoons light corn syrup
- 1/2 cup rum
- Carbohydrate 9.40296251018466 g
- Cholesterol 0 mg
- Fat 3.66269395838249 g
- Fiber 0.474645842110485 g
- Protein 1.2498304167226 g
- Saturated Fat 0.516255520858374 g
- Serving Size 1 1 Serving (18g)
- Sodium 23.4069479168468 mg
- Sugar 8.92831666807417 g
- Trans Fat 0.276488979168235 g
- Calories 79 calories
As a busy mom of two, I'm always looking for easy and delicious desserts that I can make in a hurry. These Chocolate Rum Balls are the perfect solution! They're made with just a few simple ingredients, and they can be ready in just 45 minutes. Plus, they're always a hit with my friends and family.
Chocolate Rum Balls are the perfect dessert for any occasion. They're easy to make, delicious, and they're sure to impress your guests. So next time you're looking for a quick and easy dessert, give these Chocolate Rum Balls a try. You won't be disappointed!
Step-by-step
- Stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts in a large bowl.
- Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar.
- Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
