Big Sandwich Recipe

My Go-To Crowd-Pleaser: The Big Sandwich

As a busy mom, I’m always on the lookout for recipes that are both impressive and easy to make. This Big Sandwich fits the bill perfectly. It's a showstopper, the kind of dish that elicits oohs and aahs from family and friends, yet it’s surprisingly simple to assemble. I first discovered this recipe years ago in a magazine, and it’s become a staple at our house, appearing at everything from casual weeknight dinners to more celebratory gatherings.

The best part? It's incredibly versatile. Feel free to swap out the meats and cheeses to suit your preferences and what you have on hand. I’ve experimented with different combinations over the years, and haven’t yet found a version I didn't love. Sometimes, I'll use leftover roast chicken instead of beef, or perhaps some smoked turkey and provolone. The possibilities are endless!

The layered construction is what makes this sandwich so visually appealing and fun. It’s almost too pretty to eat… almost. Guests always seem a little perplexed at first, wondering how on earth they’re supposed to tackle such a towering creation. My advice? Just dig in! Embrace the mess; it’s all part of the charm. The flavors meld together beautifully, creating a symphony of taste in every bite. The crisp bacon, juicy tomato, and sharp cheese perfectly complement the rich meats and creamy spreads.

Beyond the taste, this sandwich offers convenience. I often make it ahead of time, bake it, and then slice it into wedges. This allows me to serve it warm or at room temperature, making it perfect for potlucks or picnics. It’s also a fantastic way to use up leftover cooked meats, transforming them into a gourmet-style meal. I’ll often roast a larger chicken on the weekend and then repurpose the leftovers in this sandwich during the week, saving both time and effort.

What really makes this recipe special, however, is the way it brings people together. There’s something inherently convivial about sharing a massive sandwich. It encourages conversation and laughter, creating lasting memories around the table. It's more than just food; it's an experience.

So, the next time you’re looking to impress your loved ones (or even just treat yourself!), give this Big Sandwich a try. It's a surefire way to bring smiles and satisfied stomachs to your table. Trust me, it's worth the effort, and the "how do you eat this?" questions are all part of the fun!

Tips and Variations:

• Bread Choice: A sturdy loaf is key. A round loaf works best for visual appeal, but a rectangular loaf can also be used.
• Meat Options: Experiment with different deli meats, roasted meats, or even grilled chicken or steak.
• Cheese Variations: Try different cheese combinations to create your own unique flavor profile.
• Vegetable Additions: Add other vegetables like lettuce, spinach, or roasted peppers for extra flavor and texture.
• Spreads: Don’t be afraid to experiment with different spreads, such as pesto, hummus, or flavored cream cheese.
• Make it Ahead: Assemble the sandwich, bake it, and slice it into wedges ahead of time for easy serving.

This recipe is a testament to the fact that sometimes, the simplest dishes are the most satisfying. It's a recipe born from a simple idea, but elevated by the joy of sharing and the pleasure of a truly delicious meal. So gather your ingredients, and prepare to make a sandwich that's bigger than life, and definitely bigger than your average lunchtime bite!

Step-by-step

• Slice bread horizontally into five equal layers.
• Spread bottom layer with horseradish; top with roast beef.
• Place the next slice of bread over beef; spread with mustard and top with ham or turkey and Swiss cheese.
• Add the next slice of bread; spread with mayonnaise and top with tomato and bacon.
• Add the next slice of bread; top with American cheese and onion.
• Cover with remaining bread.
• Combine butter, sesame seeds and onion salt; brush over top and sides of loaf.
• Place on a baking sheet; loosely tent with heavy-duty foil.
• Bake at 400 degrees for 15-20 minutes or until heated through.
• Carefully slice into 8 wedges.