BLT Bites

BLT Bites
BLT Bites
These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they're always a hit.
  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 16
  • 1/2 cup mayonnaise
  • 3 tablespoons grated parmesan cheese
  • 1 pound sliced bacon cooked and crumbled
  • 1/3 cup chopped green onions
  • 16 to 20 cherry tomatoes
  • 2 tablespoons snipped fresh parsley
  • Carbohydrate 0.984400915674113 g
  • Cholesterol 22.4183007274402 mg
  • Fat 15.4093894364078 g
  • Fiber 0.0887999998916013 g
  • Protein 3.60675374513468 g
  • Saturated Fat 4.72774404936673 g
  • Serving Size 1 1 -20 appetizers. (39g)
  • Sodium 305.226512060623 mg
  • Sugar 0.895600915782512 g
  • Trans Fat 3.51239092953582 g
  • Calories 158 calories

BLT Bites: A Party Favorite That's Easy to Make

As a busy mom, I'm always looking for appetizers that are both delicious and easy to make. These BLT Bites fit the bill perfectly! They're small enough to be a perfect party snack, but they pack a big flavor punch thanks to the classic combination of bacon, lettuce, and tomato. The best part? They're surprisingly simple to prepare, making them a go-to recipe for any occasion.

I first made these BLT Bites for a summer picnic, and they were an instant hit. My kids, who are notoriously picky eaters, even devoured them! Since then, they've become a regular at our family gatherings, brunches, and even casual weeknight dinners. The vibrant red tomatoes filled with creamy mayonnaise, crispy bacon, and fresh herbs are visually appealing and offer a delightful burst of flavor in every bite. The preparation is so straightforward that even my teenage daughter can help me make them.

What makes these BLT Bites stand out is their versatility. You can easily adjust the ingredients to your liking. For a spicier kick, add a pinch of red pepper flakes to the mayonnaise mixture. If you're not a fan of green onions, substitute them with chives or even finely chopped celery. The possibilities are endless! The key is to use high-quality ingredients; fresh, ripe tomatoes and good quality bacon make all the difference.

The beauty of this recipe lies in its simplicity. There's no complicated cooking involved; just a little chopping, mixing, and chilling. This makes it a perfect recipe for those busy weeknights or when you need a quick and impressive appetizer for a gathering. The preparation time is minimal, allowing you to spend more time enjoying your guests instead of slaving away in the kitchen. The flavors meld beautifully as the bites chill in the refrigerator, enhancing the taste and creating a truly satisfying snack.

I often receive compliments on these BLT Bites, and people are always surprised by how easy they are to make. It’s a recipe that always impresses, and the satisfaction of creating something so delicious with minimal effort is incredibly rewarding. So, the next time you're looking for a simple yet elegant appetizer, give these BLT Bites a try. You won't be disappointed!

Tips and variations:

  • For a richer flavor: Use a high-quality mayonnaise, such as homemade or a brand known for its creamy texture.
  • Add some crunch: Include finely chopped walnuts or pecans in the mixture for added texture.
  • Make it a meal: Serve these BLT Bites alongside a fresh green salad or crusty bread for a light and satisfying meal.
  • Get creative with presentation: Arrange the filled tomatoes on a platter garnished with fresh herbs for an attractive presentation.
  • Prep ahead: You can prepare the filling ahead of time and store it in the refrigerator until ready to assemble the bites.

These BLT bites are more than just an appetizer; they're a testament to the joy of simple, delicious food. They’re a conversation starter, a crowd-pleaser, and a recipe that will undoubtedly become a staple in your recipe repertoire. Give it a try, and let me know what you think!

Step-by-step

    • Cut a thin slice off each tomato top.
    • Scoop out and discard pulp.
    • Invert the tomatoes on a paper towel to drain.
    • In a small bowl, combine the remaining ingredients.
    • Spoon into tomatoes.
    • Refrigerate for several hours.