Rich Man's Slow Cooker Chili
- Preparing Time: 1 hour
- Total Time: 6 hours
- Served Person: 12
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/4 cup lemon juice
- 1/4 cup apple cider vinegar
- 1 stick butter
- 2 cloves garlic finely chopped
- 1 teaspoon cayenne pepper
- 1 can beer
- 1 can diced tomatoes
- 5-6 lbs prime rib (or a good cut of steak) diced and already cooked before adding
- 1/2 lb hamburger very lean i used 90% lean
- 2 large cans crushed tomatoes
- 1 can tomatoes paste
- 1 large sweet onion
- 1 large pepper (i used red but you can use green)
- 1 stalk celery cut very thin
- 2 small cans canned mushrooms stems and pieces strained
- 1 teaspoon chopped garlic from a jar
- 1 teaspoon ground all spice
- 1 teaspoon badia complete seasoning (found in dollar store or walmart)
- 1 teaspoon sazon seasoning
- 1 teaspoon montreal steak seasoning
- 1 teaspoon weber orleans cajun seasoning
- 1/2 cup italian dressing
- 1/2 cup hot sauce (use your favorite brand)
- 1 kit caroll shelby's chili kit (this kit contains more chili powder and a nice blend of additional seasonings....do not add salt until the end to taste
- Carbohydrate 16.4522500997275 g
- Cholesterol 182.0275 mg
- Fat 73.6998398414219 g
- Fiber 3.22528549824723 g
- Protein 42.9638183527092 g
- Saturated Fat 31.2488537512738 g
- Serving Size 1 1 Serving (459g)
- Sodium 966.341676180176 mg
- Sugar 13.2269646014803 g
- Trans Fat 8.31729858466442 g
- Calories 911 calories
My Rich Man's Slow Cooker Chili: A Weekend Culinary Escape
Weekends are precious, aren't they? That time when the week's pressures melt away, and the only agenda is relaxation and good food. This weekend, I decided to treat myself and my family (well, mostly myself!) to something truly special: Rich Man's Slow Cooker Chili. The name itself sounds indulgent, doesn't it? And let me tell you, the taste lives up to the hype. I'm a busy professional, juggling a demanding career and family life. So, when I cook, I need it to be efficient, delicious, and, dare I say it, a bit luxurious. This recipe perfectly fits the bill.
The beauty of this chili lies not just in its rich, savory flavor, but also in its incredible ease of preparation. The slow cooker does most of the work! I love how the flavors meld and deepen over hours of gentle simmering, creating a depth of taste that's impossible to replicate with a quick weeknight recipe. It’s the perfect dish for a cozy night in, a casual get-together with friends, or even a sophisticated Sunday brunch (yes, chili for brunch is a thing, and a delicious one at that!). I started with a good quality prime rib – I picked up a lovely leftover roast from the butcher, but you could easily use a steak cooked quickly on the stovetop. This added a certain level of decadence that elevated the entire dish.
The blend of spices is what truly makes this chili sing. I experimented with a combination of my favorite chili powders, a touch of cayenne for a little kick, garlic, and some unexpected additions like Badia complete seasoning and Montreal steak seasoning. These gave the chili a complexity that kept me coming back for more. The addition of the Shelby’s chili kit was a lucky discovery – it adds a wonderful layer of flavor. It’s all about layering the tastes and allowing the flavors to mingle and create magic. Adding the beans right at the end ensures a perfect texture – soft, but not mushy, so every bite retains a hearty feel. Honestly, the longer it sits, the more it develops. I often make a large batch and enjoy the leftovers for lunch throughout the week – each day bringing new nuance to the flavor profile.
This isn’t just a chili recipe; it’s a weekend ritual. It's a celebration of slow cooking, of savoring the process, and of enjoying the fruits of your labor (or rather, the fruits of your slow cooker’s labor!). The aroma that fills your kitchen as it simmers is intoxicating, a promise of the deliciousness that awaits. I often find myself simply sitting and enjoying the scent, lost in the warm anticipation of what's to come. Serving it up with a dollop of sour cream, a generous sprinkle of cheese, and a side of crunchy Fritoes elevates this meal into a real treat. This chili is my escape, my way of slowing down and appreciating the simple pleasure of great food, expertly crafted in the heart of my home.
So, whether you’re a busy professional like me, a stay-at-home mom, or a seasoned traveler, make this your next weekend indulgence. It’s a recipe that will effortlessly impress, whether you're feeding a crowd or just treating yourself to a luxurious meal. The combination of rich prime rib, hearty beans, and an explosion of flavor is simply unforgettable. Trust me on this one – this is chili that deserves a spot in your weekend cooking rotation.
I hope you enjoy this recipe as much as I do. Let me know in the comments how yours turned out!
Step-by-step
- 6 Quart Cooker or larger
- Cook your hamburger in a skillet, then drain.
- Your Prime rib should already be cooked (you can either use a leftover prime rib roast, or to cook it quickly, do it 5 mins on each side in a skillet with butter and garlic). You just want it cooked for safety reasons; it does not have to be well done.
- Turn crock pot on High and add all your ingredients, leaving meat to last.
- Cook on High a minimum of 4 hours (the longer the better; I usually do at least 6-8).
- The last hour, add your can of beans and another half a clove of garlic. Now is the time to add salt to taste; remember all the flavors intensify the longer it sits and by the next day.
- Top with Cheese and Sour Cream and Fritoes, or serve over rice or ditalini pasta.
- Enjoy!
