Cheesy Bacon Chicken Nuggets

Cheesy Bacon Chicken Nuggets: A Busy Mom's Delight

Life as a mom is a whirlwind of activity. Between school runs, work deadlines, and keeping the family fed, finding time for elaborate cooking can feel impossible. That's why I've developed a recipe that’s both delicious and incredibly easy to prepare: Cheesy Bacon Chicken Nuggets. These aren't your average frozen nuggets; these are homemade, packed with flavor, and ready in under an hour. Perfect for a weeknight dinner or a fun weekend treat, these nuggets will quickly become a family favorite.

The beauty of this recipe lies in its simplicity and adaptability. You can easily adjust the ingredients to suit your family's preferences. Don't like almond flour? Try breadcrumbs instead. Want a spicier kick? Add a pinch of cayenne pepper to the chicken mixture. The possibilities are endless! The core components remain the same: juicy chicken breast, crispy bacon, and plenty of melted cheese. The combination is irresistible, and the kids will gobble these up in no time. I often find myself making a double batch – one for dinner and another for quick lunches throughout the week. They reheat beautifully in the microwave or oven, making them a perfect grab-and-go option for busy mornings.

Beyond the Nuggets: This recipe is a great starting point for creativity in the kitchen. Why not experiment with different cheeses? A sharp cheddar or a blend of Italian cheeses would add a delightful twist. You could also incorporate other herbs and spices to create unique flavor combinations. Think about adding finely chopped chives or parsley for a fresh, herbaceous note. Or, for a bolder flavor, try adding a touch of garlic powder or onion powder to the chicken mixture. The key is to have fun and let your culinary imagination run wild!

Serving Suggestions: These cheesy bacon chicken nuggets are fantastic on their own, but they also pair wonderfully with a variety of sides. Serve them with a side of your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing. A crisp salad or some roasted vegetables will complete the meal and add a touch of freshness. I love serving them with a simple side of mashed potatoes or sweet potato fries for a truly satisfying and comforting dinner.

Time-Saving Tip: Prep the chicken and bacon mixture ahead of time and store it in the refrigerator. Then, when you're ready to cook, simply form the nuggets, coat them in the almond flour mixture, and fry them up. This way, you can get dinner on the table even faster on busy weeknights.

This recipe is more than just a meal; it’s a testament to the power of simple ingredients and a little bit of creativity. It’s a way to show your loved ones that even amidst the chaos of daily life, you can still create something delicious and special. So, grab your ingredients, and get ready to create some unforgettable cheesy bacon chicken nuggets! I promise you won't be disappointed.

Ingredients you'll need:

• 3 large eggs
• Oil for frying
• 3 tbsp parmesan cheese
• 3 small chicken breast - skinless
• 3 slices of bacon - cooked to a crisp
• 1 cup of shredded cheese
• 6 tbsp almond flour

Enjoy!

Step-by-step

• Cook Chickens in boiling water, about 15 minutes.
• Remove from heat and let cool.
• Fry 3 slices of bacon to a crisp and then remove from heat and let cool.
• Place your chicken in a food processor and grind until fine.
• Place ground chicken breast in a bowl.
• Place bacon in food processor and grind into bacon bits and add to bowl of chicken.
• Add 1 Cup of shredded cheese into your food processor.
• Add to chicken mixture.
• Mix ingredients well and then add 3 large eggs mixing well.
• In a small bowl mix together 6 tbsp of almond flour and 3 tbsp of Parmesan cheese.
• Form small or medium balls out of your chicken mixture and flatten between your fingers.
• Dip chicken nugget into almond flour mixture making sure to coat both sides entirely.
• Heat your frying pan and pour enough cooking oil to completely cover the bottom of the pan. Cook on medium heat.
• Add your nuggets to the oil once the oil is well heated and fry on each side for about 5 minutes or until golden.
• Remove from pan when done and place on a paper towel to let oil drain off and then ready to serve.