Crockpot Potatoes Au Gratin

My Go-To Crockpot Potatoes Au Gratin: Comfort Food Made Easy

As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" That's why I rely heavily on my slow cooker – it's my secret weapon for stress-free, delicious meals. And this Crockpot Potatoes Au Gratin recipe? It's an absolute lifesaver. Forget spending hours slaving over a hot stove; this recipe lets you throw everything in the crockpot in the morning and come home to a comforting, cheesy, and utterly satisfying dinner. The creamy, perfectly cooked potatoes are a crowd-pleaser, guaranteed to satisfy even the pickiest eaters in your family.

The beauty of this recipe lies in its simplicity. It requires minimal prep time and uses ingredients I usually have on hand. I love the versatility, too. Feeling adventurous? Throw in some diced ham or bacon for extra flavor. Want a spicier kick? Add a pinch of red pepper flakes. The possibilities are endless! This recipe is my base – my starting point for culinary creativity on busy weeknights. I often adapt it depending on what's in my fridge or what my family is craving. Sometimes I’ll add caramelized onions for a deeper sweetness, or even some roasted garlic for an extra layer of flavor. The key is to experiment and find what works best for you. The creamy cheese sauce is a winner every time, transforming humble potatoes into something truly special.

Beyond its convenience, this recipe is a comforting hug on a plate. The creamy texture, the rich cheesy flavor, and the soft, melt-in-your-mouth potatoes are just what I need after a long day. It's a taste of home, a reminder of simpler times, and a testament to the power of simple ingredients transformed into something extraordinary. And the cleanup? A breeze! Just wipe down the slow cooker, and you're done. No more mountains of dirty dishes to face after a long day. This recipe is more than just a meal; it's a gift of time and a delicious reward for a busy life.

Tips for Success:

• Don't skimp on the salt! Seasoned salt is key to bringing out the flavor of the potatoes.
• Use fresh, grated cheese. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
• Check the potatoes frequently. Cooking times can vary depending on your slow cooker.
• Allow the potatoes to crisp up. Removing the lid at the end allows the top to brown slightly, adding another layer of deliciousness.

Serving Suggestions:

• Serve as a side dish with roasted chicken, grilled steak, or your favorite protein.
• Enjoy it as a comforting stand-alone meal.
• Add a simple green salad for a complete and balanced meal.

This Crockpot Potatoes Au Gratin recipe is more than just a recipe; it's a symbol of simplicity, convenience, and deliciousness – a perfect reflection of my approach to cooking and life.

Step-by-step

• VERY generously spray your slow cooker with nonstick spray. I used a 6-quart slow cooker for the recipe. Note that smaller crockpots may not be able to cook through all the potatoes evenly so you will have to halve (or cut in thirds) this recipe.
• Wash and peel the potatoes. Cut into medium thick slices (see picture for general width). Measure the potatoes -- you should have about 5 cups total.
• Place a layer of potatoes at the bottom of the crockpot. Generously (or to your preference, but don't skimp on the salt or it will be more bland) sprinkle on seasoned salt and pepper. Layer another layer of potatoes and sprinkle on salt and pepper. Repeat this process until all the potatoes are layered in the crockpot.
• In a medium-sized pot over medium heat, add in the butter. Melt completely and then vigorously whisk in the flour until a thick dough forms. Whisk constantly for 1 minute. Add in the garlic and onion powder and continue to whisk.
• Very slowly add in the milk whisking as you add it. In between milk additions whisk the mixture and allow it to thicken.
• Once all the milk is added in and the mixture is completely smooth and thick, add in the sour cream. Whisk to add. Add in the freshly grated cheddar cheese and whisk until completely melted and the mixture is smooth.
• Add some more salt and pepper here if desired.
• Pour this cheese sauce evenly over the potatoes. Shake the slow cooker to get the creamy cheese sauce evenly throughout the crockpot. Do not stir it in.
• Place 3 paper towels on top of the crockpot (this will absorb lots of moisture and keep the potatoes crispier) and then place on the lid.
• Place on high (my experimentation with low heats were unsuccessful.) for 3-5 hours depending on the heat of your slow cooker. Slow cookers cook at different temperatures and speeds! Mine took just under 3 hours -- check frequently to avoid burning the edges or over cooking the potatoes so they are mushy.
• Halfway through the cooking time, change out the paper towels for fresh ones.
• Once the potatoes are tender and cooked through, remove the lid and garnish with fresh parsley or chives and additional seasoned salt and pepper. Allow to cook without the lid for 15-20 minutes to get a bit crisper on top if desired.
• This recipe is for classic au gratin potatoes -- feel free to add more toppings or seasonings as you enjoy your au gratin potatoes. Some ideas are to chop up an onion and add that in (I would sauté it in olive oil first), add some red pepper flakes for heat, some cooked and chopped bacon, paprika, more or different flavors of cheeses...