Three Ingredient Paleo Pizza Bases

Three Ingredient Paleo Pizza Bases: My Go-To Weeknight Dinner Hack

As a busy mom of three, finding time to cook healthy and delicious meals can feel like an impossible task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry, the thought of spending hours in the kitchen often leaves me feeling overwhelmed. That’s why I’m always on the lookout for quick, easy, and nutritious recipes that don't compromise on flavor. And that's where these three-ingredient paleo pizza bases come in!

I stumbled upon this recipe a few months ago while searching for quick paleo options for my family. Initially, I was skeptical. Three ingredients? Could it really be that simple? To my surprise, it was incredibly easy to make, and the results were surprisingly delicious! The bases have a lovely texture – slightly crispy on the outside and soft on the inside – and they're incredibly versatile. You can top them with anything you like – from classic Margherita to more adventurous combinations. They're also a fantastic way to sneak in some extra veggies for the kids (and let’s be honest, for myself too!).

What makes this recipe so great? Besides the obvious simplicity, it’s also incredibly adaptable. Feel free to experiment with different spices and herbs to create your own unique flavor profiles. I often add a pinch of red pepper flakes for a little kick, or some dried oregano for a more Mediterranean twist. The possibilities are endless! The recipe is also naturally gluten-free and grain-free, making it perfect for anyone following a paleo or low-carb diet. And the best part? Cleanup is a breeze!

Beyond Pizza: While I primarily use these bases for pizza, they're also fantastic on their own! I often make a batch on Sunday and then use them throughout the week for quick breakfasts or snacks. Simply top them with avocado, a fried egg, or some smoked salmon for a satisfying and protein-packed meal.

Tips and Tricks for Success:

• Don't overcook the bases: Overcooked bases can become dry and crumbly. Keep a close eye on them while they're cooking and remove them from the pan as soon as they're cooked through.
• Experiment with toppings: Get creative with your toppings! Try different cheeses, vegetables, meats, and sauces to create your own unique pizza combinations.
• Make it ahead: You can make a batch of these bases ahead of time and store them in the refrigerator for up to 3 days. This is a great way to save time during busy weeknights.
• Adjust the spices: Feel free to adjust the amount of spices to your liking. If you prefer a milder flavor, use less; if you like a bolder flavor, use more.
• Storage: Store leftover pizza bases in an airtight container in the refrigerator for up to 3 days.

This simple recipe has become a staple in my household. It's a lifesaver on busy weeknights when I don’t have much time to cook, but still want to serve my family a healthy and delicious meal. I hope you'll give it a try! Let me know in the comments how you enjoyed it and what your favorite topping combinations are.

Variations & Ideas:

• Sweet Pizza: Use a touch of cinnamon and a drizzle of honey after cooking for a unique sweet pizza base.
• Herby Delight: Add fresh herbs like basil, oregano, or rosemary to the batter for extra flavor.
• Spicy Kick: Incorporate chili flakes or a dash of your favorite hot sauce for a spicy twist.
• Breakfast Pizza: Top with scrambled eggs, bacon, and cheese for a hearty breakfast pizza.
• Mediterranean Pizza: Layer with feta cheese, olives, sun-dried tomatoes, and spinach.

From quick weeknight dinners to fun family meals, this three-ingredient paleo pizza base is a versatile and delicious addition to any kitchen. Give it a try and let the ease and flavor surprise you!

Step-by-step

• Cover a frying pan with oil/butter and allow to heat up on low.
• In a large mixing bowl, combine the eggs/egg whites and whisk until opaque.
• Sift in the coconut flour and whisk very well until clumps are removed.
• Add in the spices of choice and sea salt and whisk once more.
• Once frying pan is hot, pour the "pizza" mixture in the pan and ensure it is fully coated.
• Cover the pan with a lid/tray for 3-4 minutes or until bubbles start to appear on top.
• Flip, cook for an extra 2 minutes and remove from pan.
• Allow to cool slightly before topping and using as a pizza base or even eating on its own.