Christmas Breakfast

Christmas Breakfast
Christmas Breakfast
Family favorite! I prepare this every year for Christmas breakfast!
  • Preparing Time: 20 minutes
  • Total Time: 1 hour and 20 minutes
  • Served Person: 8
white meat free tree nut free nut free contains gluten contains red meat shellfish free contains dairy contains eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 3 cups milk
  • 1 teaspoon dry mustard
  • 7 slices bread trimmed, crumbled
  • 8 oz. sharp cheese grated
  • 3 strips bacon halved
  • Carbohydrate 13.797310625 g
  • Cholesterol 167.595 mg
  • Fat 9.88716 g
  • Fiber 0.780712519753724 g
  • Protein 8.712914375 g
  • Saturated Fat 3.198327734375 g
  • Serving Size 1 1 Serving (95g)
  • Sodium 298.55271875 mg
  • Sugar 13.0165981052463 g
  • Trans Fat 1.303228515625 g
  • Calories 180 calories

My Christmas Morning Tradition: A Simple, Delicious Breakfast Casserole

Christmas morning. The smell of pine needles and cinnamon hangs in the air. The kids are buzzing with excitement, barely contained energy radiating from every giggling squeal. And what better way to start the day than with a warm, comforting breakfast that brings the whole family together? For me, that means my Christmas Breakfast Casserole. It's a tradition I've cherished for years, a simple yet satisfying dish that perfectly embodies the spirit of the season – warm, inviting, and bursting with familiar flavors. It's not just a breakfast; it's the cornerstone of our Christmas morning memories.

Honestly, the best part isn't just how delicious it is (and it is incredibly delicious!), but how easy it is to prepare. I often make it the day before, allowing me to sleep in a little longer on Christmas morning – a true gift in itself! The simplicity allows me to focus on what truly matters: spending quality time with my loved ones, watching the sunlight stream through the windows, and creating those lasting Christmas memories that will be treasured for years to come. This casserole is more than just a recipe; it’s a symbol of togetherness, a warm hug in edible form, a testament to the joy of a perfectly imperfect Christmas morning. The slightly crispy bacon, the creamy egg custard, the savory cheese…it’s a symphony of textures and flavors that perfectly complements the festive cheer.

Over the years, this recipe has become more than just a breakfast; it's a symbol of Christmas itself. It’s a tradition I look forward to every year, a comforting ritual amidst the chaos of the holidays. The simple act of baking this casserole, the scent of it filling the kitchen, all contribute to that special Christmas magic. It’s a tangible link to past Christmases, a comforting reminder of cherished memories, and a promise of happy mornings to come. The aroma alone is enough to transport anyone back to childhood Christmas mornings, a time of wonder, anticipation, and the sheer joy of family togetherness.

The beauty of this recipe lies in its versatility. Feel free to experiment! Add different cheeses, swap the bacon for sausage, or incorporate some sautéed vegetables. The possibilities are endless, allowing you to personalize this dish to suit your family’s preferences. The key is to keep it simple; let the flavors of the ingredients shine through. This is about ease, comfort, and most importantly, creating a beautiful Christmas memory around a shared meal.

So this Christmas, take a moment to create your own special breakfast tradition. Embrace the simple things, the comforting flavors, and the love shared around the table. Let the warmth of this breakfast casserole fill your home with the same warmth and joy that fills my own each Christmas morning. May your Christmas be filled with love, laughter, and the delicious aroma of this unforgettable breakfast. Merry Christmas!

Step-by-step

    • Trim crusts from bread.
    • Crumble bread.
    • Mix bread and cheese and spread in bottom of greased 7 X 12 flat baking pan.
    • Mix eggs, milk, salt, pepper and dry mustard together.
    • Pour egg mixture over bread and cheese.
    • Put bacon strips on top.
    • Bake at 350° for 1 hour.
    • Make a day ahead and refrigerate.